More Recipes Like Simple Time Pork Chops

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Bacon Wrapped Pork Chops

Submitted by: Ashley M

This is for anyone who loves meat and isn't afraid to try something new.

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Mustard Onion Pork Chops

Submitted by: AMELIA9680

Home Town: Atlanta, Georgia, USA

Living In: Fayetteville, North Carolina, USA

Yummy yellow mustard over pork chops with onion crunchies. A quick fix for a weeknight dinner.

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This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.

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Cook-Ahead Pork Chops

Submitted by: Marge Anderson
Provided by: Simple & Delicious

'I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them,' writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here.

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Pesto-Stuffed Pork Chops with Caramelized Onions

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Stuffed with robust pesto flavor, these moist and tender pork chops are a delicious solution for easy weeknight dinners.

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Simple But Awesome Lemon Pepper Pork Chops

Submitted by: Matthew Jordan

Melt in your mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce.

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Pork Chops with Basil and Marsala

Submitted by: ALISASWEETIE

Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.

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Sweet and Simple Pork Chops

Submitted by: Freakowd40

This is so simple, yet delicious. Store bought apple sauce may be substituted for the apple and sugar mixture. Serve with new potatoes and side salad.

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Pork Chops with Blue Cheese Gravy

Submitted by: Toni

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

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Couscous-Stuffed Pork Chops

Submitted by: Byakuya

Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and finally baked.

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