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READY IN 45 mins

Simple Time Pork Chops

Read Reviews (227)

"This great-tasting, boneless pork chop recipe is quick and easy to cook." — mystery76f

Ingredients Edit and Save

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Types of Salt

Garlic: Fresh Vs. Powdered

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 4 servings Change Servings

4 boneless pork chops
1 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon dried parsley

4 teaspoons butter, softened
4 teaspoons mayonnaise
1 cup shredded sharp Cheddar cheese

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Directions

Preheat oven to 350 degrees F (180 degrees C).
Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Kitchen-Friendly View

PREP 10 mins
COOK 35 mins
READY IN 45 mins

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I think this is the tastiest pork chop recipe I have ever had. I try to avoid butter and so instead I sprayed olive oil on the pork chops. They were delicious, thank you. My husband's favorite pork chop recipe now!

—Ang D.

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Most Helpful Critical Review

May 18, 2007

One quick suggestion...mix together the butter and mayonaise - makes it easier to spread on the pork chops.

—saraann6

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293 Ratings

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Mar 03, 2008

My fiancee loved this!! I was skeptical about the cheese on the top but I made it for dinner the other night with some homemade mashed potatoes and he is still raving about it! Definitely a keeper!

—Nina

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Mar 21, 2008

I thought this was a great, easy way to change up pork chops. I didn't have mayo, so I used lite ranch dressing instead and it was good! Thanks!

—kathy

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Jul 31, 2007

I believe my husbands exact words were "wow babe you can make this whenever you want...next time make more though" :) Suffice it to say he enjoyed it and we will be making it again!

—Dr. MomK

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Jun 10, 2008

I made this with left over pork loin from last nights dinner. I sliced the loin, added the ingredients and put it in the oven for 15 minutes till the cheese melted. I just had it for lunch and it was great ! Will make again. So simple and easy and great for my Atkins diet ! Yummo !

—VANDI

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Apr 24, 2007

nice simple recipe which livened up otherwise boring pork chop.altered slightly for my picky children and used half a tsp of dijon mustard on each instead of the garlic.Even my mother liked them !!!

—lesley28

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Aug 15, 2008

Quick and easy and soooo good!! All I heard after dinner was "When are we having these again!!" High praise from this dinner table.

—Maggie R.

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Nutrition

Calories
325 kcal
16%

Carbohydrates
1.4 g
< 1%

Cholesterol
91 mg
30%

Fat
24.5 g
38%

Fiber
0.1 g
< 1%

Protein
24.2 g
48%

Sodium
525 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Simple Time Pork Chops

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 325
Calories from Fat: 220

% Daily Value *
Total Fat 24.5g 38 %
Saturated Fat 12.2g 61 %
Cholesterol 91mg 30 %
Sodium 525mg 21 %
Potassium 259mg 7 %
Total Carbohydrates 1.4g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 24.2g 48 %
** Sugars 0.4g
Vitamin A 11 %
Vitamin C < 1 %
Calcium 33 %
Iron 8 %
** Thiamin 51 %
Niacin 71 %
Vitamin B6 30 %
Magnesium 9 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.