Simple Time Pork Chops Recipe -
Simple Time Pork Chops Recipe
  • READY IN 45 mins

Simple Time Pork Chops

Recipe by  

"This great-tasting, boneless pork chop recipe is quick and easy to cook."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    35 mins

    45 mins


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
  3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
May 31, 2008

I think this is the tastiest pork chop recipe I have ever had. I try to avoid butter and so instead I sprayed olive oil on the pork chops. They were delicious, thank you. My husband's favorite pork chop recipe now!

Most Helpful Critical Review
May 18, 2007

One quick suggestion...mix together the butter and mayonaise - makes it easier to spread on the pork chops.

Mar 03, 2008

My fiancee loved this!! I was skeptical about the cheese on the top but I made it for dinner the other night with some homemade mashed potatoes and he is still raving about it! Definitely a keeper!

Mar 21, 2008

I thought this was a great, easy way to change up pork chops. I didn't have mayo, so I used lite ranch dressing instead and it was good! Thanks!

Jul 31, 2007

I believe my husbands exact words were "wow babe you can make this whenever you time make more though" :) Suffice it to say he enjoyed it and we will be making it again!

Jun 10, 2008

I made this with left over pork loin from last nights dinner. I sliced the loin, added the ingredients and put it in the oven for 15 minutes till the cheese melted. I just had it for lunch and it was great ! Will make again. So simple and easy and great for my Atkins diet ! Yummo !

Apr 24, 2007

nice simple recipe which livened up otherwise boring pork chop.altered slightly for my picky children and used half a tsp of dijon mustard on each instead of the garlic.Even my mother liked them !!!

Aug 15, 2008

Quick and easy and soooo good!! All I heard after dinner was "When are we having these again!!" High praise from this dinner table.


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  • Calories
  • 325 kcal
  • 16%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 525 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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