Although I don't like salsa, my comments are based on the review of my son, who loves it. He said it is at least as good and probably better than any salsa he has ever had. I used Del Monte stewed tomatoes for chili. Did not have chives, but substituted finely diced onion, about 4-5 Tb, which I browned in a little olive oil along with the garlic before processing with the other ingredients. Also added a spritz of fresh lime juice, one poblano and one jalapeno pepper (in place of the 2 serranos) and some diced, peeled and seeded fresh tomato at the end, after processing all the other ingredients together, to give a fresh taste and chunkier texture. The result was a "mild to medium hot" salsa, according to my son. Thank you for this wonderful recipe, which will be kept and made often!
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Although I don't like salsa, my comments are based on the review of my son, who loves it. He...