I made this as written, and thought it was great, but not perfect. I added some water, some tomato paste from a tube, and some sugar. The extra water, tomato paste, and sugar were because the serranos I had turned out to be SUPER hot and my husband (who loves hot things) requested I "thin it out so his nose wouldn't run" and so that's how I toned down the heat. I think that this is very close to perfect, though I do feel that the chives contributed nothing that a regular onion wouldn't also have contributed, though, so while I will make this again, I'll use a regular onion (the whole thing, too, I hate the "half an onion" measurements). My salsa looks identical to the only picture posted of this recipe. Thank you for sharing!
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I made this as written, and thought it was great, but not perfect. I added some water, some...