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Photo of: D's Famous Salsa

D's Famous Salsa

Submitted by: Denise Smith
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch. 

Simple Garlic Salsa

Submitted by: Lila Phillips
A classic salsa recipe gets fortified with a generous heaping of garlic. 
Photo of: Jen's Fresh and Spicy Salsa

Jen's Fresh and Spicy Salsa

Submitted by: J-Shep
Home Town: Columbus, Georgia, USA
Living In: Tallahassee, Florida, USA
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness. 
Photo of: Fresh Salsa II

Fresh Salsa II

Submitted by: Kandi
A few fresh vegetables mixed together make one tasty salsa! 
Photo of: Jill's Salsa

Jill's Salsa

Submitted by: Jill
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy! 
Photo of: Chipotle Peach Salsa with Cilantro

Chipotle Peach Salsa with Cilantro

Submitted by: Oompah
I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste. 

Steph's Summer Salsa

Submitted by: Stephanie
Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer. 
Photo of: Mexican Salsa II

Mexican Salsa II

Submitted by: Sabrina
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food. 

Joanna's Salsa

Submitted by: Suzanne
A pinch of white sugar takes the edge off this quick-fix salsa, prepared with canned tomatoes and fresh, crunchy vegetables. 
Photo of: Fresco Salsa

Fresco Salsa

Submitted by: ROXYDABINSKI
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting! 
 
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