Simple Tasty Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: May 13, 2012
The bacon and the cranberries add a nice touch to this pasta salad.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: May 26, 2012
Delicious and fresh tasting....I actually dumped the bacon bits and cranberries in while chopping the veggies not realizing they were to be added at serving time and they taste great! So far I haven't used the whole bottle of dressing just in case it get's to be too soupy. It would be very good with any oil/vinegar based dressing and easy to use fat free to save calories...if one feels they must. I will like to eat this for several meals in the warm weather. I think I'll also make it for the next pot-luck. I think cubed jarlsberg cheese would be really tasty in this salad if you wanted to add a little protein.
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Photo by BinkyKat

Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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Reviewed: Jul. 20, 2012
I really liked this. Used whole wheat pasta and ditched the olives. Also used cut up bacon instead of bits. Great flavor. Perfect for a summer day/night.
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Photo by Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Jul. 16, 2014
This salad was great, however I only used half of the salad dressing as it would have been swimming if I had used a whole bottle.
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Reviewed: Jul. 22, 2012
This looked like a good and easy one for a hot summer day when you don't want to have the oven going. I did cut up some mild chedder cheese and addded it to the mix. My husband, who does not normally like pasta even liked it.....
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Reviewed: Aug. 31, 2012
I omitted the cranberries and added tiny cubes of mozzarella and substituted the bacon for sliced, hard, quartered slices of salami. Wonderful results. Thank you for sharing your recipe. Mangia!
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Photo by Netters8178
Home Town: Concord, California, USA
Living In: Elk Grove, California, USA

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