Simple Tasty Pasta Salad Recipe - Allrecipes.com
Simple Tasty Pasta Salad Recipe
  • READY IN 30 mins

Simple Tasty Pasta Salad

Recipe by  

"I wanted to try something different from the average pasta salads I've had. So I decided to experiment and thankfully everyone loved it! Feel free use more or less of any of the ingredients according to your palate."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.
  2. Combine cooled pasta, tomatoes, cucumber, green bell pepper, red onion, and black olives in a large bowl.
  3. Pour Italian-style salad dressing over the pasta mixture; toss to coat.
  4. Sprinkle bacon bits and cranberries over the salad to serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

May 26, 2012

Delicious and fresh tasting....I actually dumped the bacon bits and cranberries in while chopping the veggies not realizing they were to be added at serving time and they taste great! So far I haven't used the whole bottle of dressing just in case it get's to be too soupy. It would be very good with any oil/vinegar based dressing and easy to use fat free to save calories...if one feels they must. I will like to eat this for several meals in the warm weather. I think I'll also make it for the next pot-luck. I think cubed jarlsberg cheese would be really tasty in this salad if you wanted to add a little protein.

 
May 13, 2012

The bacon and the cranberries add a nice touch to this pasta salad.

 
Aug 31, 2012

I omitted the cranberries and added tiny cubes of mozzarella and substituted the bacon for sliced, hard, quartered slices of salami. Wonderful results. Thank you for sharing your recipe. Mangia!

 
Jul 22, 2012

This looked like a good and easy one for a hot summer day when you don't want to have the oven going. I did cut up some mild chedder cheese and addded it to the mix. My husband, who does not normally like pasta even liked it.....

 
Jul 20, 2012

I really liked this. Used whole wheat pasta and ditched the olives. Also used cut up bacon instead of bits. Great flavor. Perfect for a summer day/night.

 

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Nutrition

  • Calories
  • 678 kcal
  • 34%
  • Carbohydrates
  • 96.6 g
  • 31%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 23.4 g
  • 36%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 21.3 g
  • 43%
  • Sodium
  • 1548 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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