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Reviewed: Sep. 19, 2008

I made this as a last resort dinner and it was very good. My picky husband loved it. I added shredded colby and chopped onions on top and served with flour tortillas to dip. Great meal, thanks!

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mrs.e


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Reviewed: Jul. 24, 2008

I'm from Texas and live in Fort Worth and we always make this! This is the first time I've added ranch dressing and I always always add chili powder. I sub kidney beans for the chili beans since I didn't have chili beans and I double the tomatoes. Always a winner!! Makes enough for like 6 people.

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doxies_susie_oscar

	Cooking Level: Intermediate Home Town: Grand Prairie, Texas, USA Living In: Fort Worth, Texas, USA
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Reviewed: Apr. 24, 2008

This recipe is absolutely delicious and tastes like you spent a whole day making it. I served it w/ Fritos on top. Since I make this a lot, I modify what type of beans I put in... black beans, great northern beans, etc. Of course, sour cream on top is divine!

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IrishTriplets


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Reviewed: Jan. 23, 2008

We make Taco soup at least once a month. Instead of water I use a can of beef broth. I also add chopped carrots, onion, fresh peppers, celery and even sometimes some cabbage or zucchini to pump up the vegies. Love this over some fritos in a deep bowl or fresh warm flour tortillas.

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TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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Reviewed: Jan. 5, 2008

This was the heartiest tasting simple soup I have ever made. It has an all day prepared taste yet extremely easy to make. I have done some variations and found that it makes a great hot dip too. I substituted the both canned tomato ingredients for for 1 quart of whole canned tomato and added a small can of chillies to it..This made is very thick.. once slightly cooled I served it with baked white corn scoops. It was a hit at the christmas party...

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Nurse w Heart


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Reviewed: Nov. 4, 2007

My family loved this along with my parents. This is a great recipes.

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Felicia/Greg


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Reviewed: Oct. 8, 2007

I left out the green chilis and it was still good.

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jaglasgow


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Reviewed: Sep. 23, 2007

This is a family favorite, especially during the fall/winter months. Great for get togethers.

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Sheila S

	Cooking Level: Expert Home Town: Garland, Texas, USA Living In: Rowlett, Texas, USA
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Reviewed: Aug. 28, 2007

Our family enjoyed this very much! I had to search for this recipe having made it several months ago but neglecting to save it. I let it simmer for 1 hour to let the flavors meld. Due to the additional simmer time I added 2 cups of water to allow for evaporation. Definitely more of a chili vs soup. We garnish it with sour cream and Fritos brand corn chips. Very tasty. Thanks Glenda!

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COOKIECRUMB

	Cooking Level: Intermediate Home Town: Brooklyn Center, Minnesota, USA Living In: Champlin, Minnesota, USA
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Reviewed: Apr. 23, 2007

This was really good. Served it with cornbread, sour cream, and shredded cheddar. Next time I will just use diced tomatoes instead of stewed. They were in huge chunks.

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MrsHavens1984

	Cooking Level: Intermediate
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Reviewed: Apr. 4, 2007

Just like the name implies it is simple! I didn't have chili or pinto beans so I used ranch style beans. Thanks!

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Feb. 28, 2007

This is a great soup for a quick meal. It tasted like a basic chili recipe. I didn't have time to make a taco soup in the crock pot so this one came in handy for the time I was alloted to make lunch for my sister-in-law and myself. We love mexican and it hit the spot with a nice salad. I used three cans of beans and one lb of ground turkey. I think the Fiesta Ranch added some more zip. Thanks for the quick recipe.

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smatchi

	Cooking Level: Intermediate Home Town: Fithian, Illinois, USA Living In: Saint John, Indiana, USA
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Reviewed: Jan. 11, 2007

Very good. So good my daughter is taking leftovers in her thermos today. That doesn't happen often! Modifications made were only that I used 1 lb ground turkey rather than 2 lb ground beef. I did not add the can of green chilis. I added 1 can of beans with jalapenos. Thanks!

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TNociti

	Cooking Level: Expert Home Town: Kansas City, Missouri, USA Living In: Atoka, Tennessee, USA
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Reviewed: Dec. 29, 2006

Just add a couple of more beans and you have a favorite weight watchers recipe.

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Reviewer:

kakqueen

	Cooking Level: Intermediate Living In: Bakersfield, California, USA
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Reviewed: Dec. 24, 2006

This is 100% the taco soup version that is correct to the original recipe from Texas. It has the perfect amount of spiciness combined with the coolness of the ranch dressing mix. This recipe is a staple in our household, and is one my family comes running for time and time again!

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Reviewer:

Ektrum


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