Reviewed: Apr. 28, 2012

Very good! You can really modify this any way you want. The last time I made this I used a can of black beans, chili beans, diced tomatoes with onion and a can of rotelle...then added whatever corn choices...white, yellow, or mexicorn...you decide! We don't really like the big stewed tomatoes so I never add those and I always slightly puree the rotelle and the diced tomatoes. This soup changes according to what's in the pantry! And it's always very good!!

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Reviewer:

dls2727

Reviewed: Apr. 20, 2012

I like the simplicity of preparation, but felt it wasn't made better with the addition of the Ranch dressing mix. I have other taco soup recipes that I like better.

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Reviewer:

cookin'gal

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Syracuse, New York, USA

Reviewed: Apr. 16, 2012

I made this for game night with friends and it was a BIG HIT! Yummmmmmmy! SUPER EASY!

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kimskitchen

Reviewed: Apr. 12, 2012

I agree that this is more of a chili-like consistency, but it is so easy and tasty! I used the 2 pounds of beef and it seemed to be too much. I substituted creamed corn for the whole kernel corn and added diced tomatoes instead of stewed. I made corn bread muffins to go with this. We placed a muffin at the base of out bowls, poured the soup over it and topped it with shredded cheddar cheese. Delish!!!!

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mmt

Reviewed: Mar. 26, 2012

Loved this! I made it just like the recipe called for and it was a hit. Great to pack up the leftovers and take along for lunch the next day, too!

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JennS

Reviewed: Mar. 26, 2012

As someone who RARELY cooks, this recipe was so easy and was absolutely delicious! I will definitely be making this again!

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dustinheather1

Reviewed: Mar. 24, 2012

Very very good. Cooks up quickly. Will make this again. Thank you for sharing. Served this Mexican cornbread and shredded cheese.

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vidablue

Reviewed: Mar. 24, 2012

This was easy and the kids loved it! Serve with tortilla chips, cheese and sour cream..

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Reviewer:

donna

Reviewed: Mar. 18, 2012

OH my goodness this recipe is such a family favorite!! It couldn't be easier, considering the end result. My kids absolutely love it and always go back for seconds. Everyone who tries it always asks for the recipe. We really like to serve it with fresh tortillas (if you can get them) and we roll them up and dip like a breadstick. My gluten free family members like to use fritos in leu of tortillas. Top with a dollop of sour cream and a sprinkle of cheese for a very nice, comforting meal!

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Reviewer:

honeyrose29

Cooking Level: Expert

Living In: Leander, Texas, USA

Reviewed: Mar. 15, 2012

Too much meat. It overwhelms the other ingredients and also makes it more like chili consistency than a soup. My family liked it, so I will probably make it again cutting the meat down to about 1 1/4 lbs--and increasing the liquid a little--probably in the form of beef broth.

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