The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 4, 2009
I've made this soup for years! Add a whole box of velveta cheese and add flour tortillas on the side to dip in it! YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 20, 2009
I loved this recipe!! It is so easy and quick to prepare, too. Gotta love that..
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Cooking Level: Intermediate

Home Town: Hobart, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 20, 2009
I made this for lunch for my brother and boyfriend one weekend, served with corn chips and cheese, and got rave reviews! This made a ton though, and so we have some for leftovers during the week.
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Cooking Level: Intermediate

Living In: Starkville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 14, 2009
This was the easiest quickest way to get my kids to eat beans (husband, too). I didn't have regular corn, so I used cream corn, and it worked just fine. I also did not add the chilis this time since I didn't know how spicy it would be. It had enough taste, but was not very spicy at all. We did have cheddar cheese, sour cream, and little soup crackers for everyone to add, and they did. Lastly, we used deer meat instead of beef...no need to drain the fat! (This is my favorite deer recipe now).
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Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 12, 2009
This was delicious! My picky husband loved it too. I added cheese to the top of each bowl right before serving. We plan on making this as a regular meal during the fall and winter months.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 2, 2009
This is my husband's favorite soup. I add onion powder (or saute an onion with the ground beef). We top the soup with shredded cheese, crushed tortillas, and sour cream. It always gets rave reviews.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 1, 2009
This was pretty good, but a bit too spicy for my kiddos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 17, 2008
DON'T MISS THIS ONE, FRIENDS. First time I tried this, twas a perfect fall Saturday. All day rain and great college football match-ups. Sauteed ground beef, threw it and the rest in a slow cooker. The only thing better than the aroma was the soup itself. My wife, who is NOT a Tex/Mex food fan, loved it. Loved it so much she asked me to make a very large amount for the office Christmas pot luck lunch. I did, and now all her co-workers want the recipe. Moral of the story : Try it. Try it just as written, and then make adjustments, if you dare try improving perfection. Goes great w/nachos and/or cornbread. Thank you, Chef Glenda.
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Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA
Living In: Humboldt, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 14, 2008
This was a really good and easy to make soup. My daughter loved it and asked for seconds. We topped ours with shredded cheese, sour cream, and tortilla strips.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 10, 2008
Very easy, and delicious! I tweaked a few things to suit our family's tastes. I browned the hamburger with chopped onion, and minced garlic. I also used black beans instead of pinto. And lastly, I used italian diced tomatoes instead of stewed tomatoes. This was perfect for a winter night, especially when served with warm conrbread. You can't go wrong with this recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 6, 2008
I didn't have stewed tomatoes so I used diced instead and this recipe was so easy and so tasty. I topped it with Fritos, sour cream and cheddar cheese. It became a family favorite instantly.
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Cooking Level: Beginning

Living In: Oceanside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 1, 2008
I'm glad I found this recipe. I usually add one can of chili beans (instead of chili + pinto). I also fry up some corn torillas up and garnish the soup with the chips and sour cream. The family loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 17, 2008
We forgot to put in the chili but my family said it was a "keeper"!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 17, 2008
too many beans
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 6, 2008
The longer you cook this the better it tastes I think. I used the fiesta ranch dip and the hot chili beans for a kick. Still GREAT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 28, 2008
Very easy. I substituted the beans for black beans and kidney beans. I also added green onions on top. Very delicious and filling. Will use again. Perfect for a college student!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 16, 2008
My family loved this! I omitted the stewed tomatoes & green chilies, instead I just added the diced tomatoes with green chilies in them. I also added a can of sliced olives. Topped this with sour cream, cilantro,cheese, fritos and lime zest!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 19, 2008
I made this as a last resort dinner and it was very good. My picky husband loved it. I added shredded colby and chopped onions on top and served with flour tortillas to dip. Great meal, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 24, 2008
I'm from Texas and live in Fort Worth and we always make this! This is the first time I've added ranch dressing and I always always add chili powder. I sub kidney beans for the chili beans since I didn't have chili beans and I double the tomatoes. Always a winner!! Makes enough for like 6 people.
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Cooking Level: Intermediate

Home Town: Grand Prairie, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 24, 2008
This recipe is absolutely delicious and tastes like you spent a whole day making it. I served it w/ Fritos on top. Since I make this a lot, I modify what type of beans I put in... black beans, great northern beans, etc. Of course, sour cream on top is divine!
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