'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.'
Photo by: Scotdog
Posted: Apr. 5, 2007
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Photo by: Kaley_Rae
Posted: Nov. 1, 2009
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