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Simple Taco Soup
SUBMITTED BY:
Glenda Taylor
"'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.'"
RECIPE RATING:
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(32)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 pounds ground beef
1 (1.25 ounce) package taco seasoning mix
1 1/2 cups water
1 (15 ounce) can mild chili beans
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 (4 ounce) can chopped green chilies
1 (1 ounce) package ranch salad dressing mix
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DIRECTIONS
In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
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REVIEWS
Reviewed on dec. 24, 2006 by Ektrum
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Ektrum
dec. 24, 2006
This is 100% the taco soup version that is correct to the original recipe from Texas. It has the perfect amount of spiciness combined with the coolness of the ranch dressing mix. This recipe is a staple in our household, and is one my family comes running for time and time again!
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25 users found this review helpful
This is 100% the taco soup version that is correct to the original recipe from Texas. It has...
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Reviewed on apr. 23, 2007 by
MrsHavens1984
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MrsHavens1984
apr. 23, 2007
This was really good. Served it with cornbread, sour cream, and shredded cheddar. Next time I will just use diced tomatoes instead of stewed. They were in huge chunks.
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20 users found this review helpful
This was really good. Served it with cornbread, sour cream, and shredded cheddar. Next time...
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Reviewed on oct. 16, 2008 by Dion
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Dion
oct. 16, 2008
My family loved this! I omitted the stewed tomatoes & green chilies, instead I just added the diced tomatoes with green chilies in them. I also added a can of sliced olives. Topped this with sour cream, cilantro,cheese, fritos and lime zest!!!
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12 users found this review helpful
My family loved this! I omitted the stewed tomatoes & green chilies, instead I just added the...
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Reviewed on sep. 19, 2008 by mrs.e
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mrs.e
sep. 19, 2008
I made this as a last resort dinner and it was very good. My picky husband loved it. I added shredded colby and chopped onions on top and served with flour tortillas to dip. Great meal, thanks!
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5 users found this review helpful
I made this as a last resort dinner and it was very good. My picky husband loved it. I added...
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Reviewed on sep. 23, 2007 by
Sheila S
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Sheila S
sep. 23, 2007
This is a family favorite, especially during the fall/winter months. Great for get togethers.
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5 users found this review helpful
This is a family favorite, especially during the fall/winter months. Great for get togethers.
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Reviewed on jan. 5, 2008 by Nurse w Heart
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Nurse w Heart
jan. 5, 2008
This was the heartiest tasting simple soup I have ever made. It has an all day prepared taste yet extremely easy to make. I have done some variations and found that it makes a great hot dip too. I substituted the both canned tomato ingredients for for 1 quart of whole canned tomato and added a small can of chillies to it..This made is very thick.. once slightly cooled I served it with baked white corn scoops. It was a hit at the christmas party...
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4 users found this review helpful
This was the heartiest tasting simple soup I have ever made. It has an all day prepared taste...
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Reviewed on nov. 6, 2008 by Mandy
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Mandy
nov. 6, 2008
The longer you cook this the better it tastes I think. I used the fiesta ranch dip and the hot chili beans for a kick. Still GREAT!!!
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3 users found this review helpful
The longer you cook this the better it tastes I think. I used the fiesta ranch dip and the...
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Reviewed on apr. 4, 2007 by
Scotdog
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Scotdog
apr. 4, 2007
Just like the name implies it is simple! I didn't have chili or pinto beans so I used ranch style beans. Thanks!
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3 users found this review helpful
Just like the name implies it is simple! I didn't have chili or pinto beans so I used ranch...
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Reviewed on jan. 20, 2009 by
Terri
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Terri
jan. 20, 2009
I loved this recipe!! It is so easy and quick to prepare, too. Gotta love that..
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2 users found this review helpful
I loved this recipe!! It is so easy and quick to prepare, too. Gotta love that..
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Reviewed on apr. 24, 2008 by IrishTriplets
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IrishTriplets
apr. 24, 2008
This recipe is absolutely delicious and tastes like you spent a whole day making it. I served it w/ Fritos on top. Since I make this a lot, I modify what type of beans I put in... black beans, great northern beans, etc. Of course, sour cream on top is divine!
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2 users found this review helpful
This recipe is absolutely delicious and tastes like you spent a whole day making it. I served...
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