The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 25, 2009
I use this base recipe for everything and it can be adjusted to fit lots of purposes. For margaritas I make this syrup and add lime juice to mix with tequila and triple sec. I add vanilla to this recipe to make syrup for iced coffee. >>>>>>ONE HINT>>>>>> It is easy to make this syrup as thick or as thin as you would llike. If you want it thin follow as written and turn it off after it starts to boil. If you want a thicker syrup just cook it longer lowering the heat a little bit after it starts to boil.
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Photo by sulli3

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 24, 2009
Super easy and useful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 31, 2009
Easy. Standard.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 14, 2009
My mother made simple syrup for pancakes when I was a kid at home, if we should run out of pancake syrup. Good for many uses.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 17, 2009
so simple to make and everything taste so much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 30, 2009
This made the BEST limeade ever. Added 1 1/2 c. fresh squeezed limes, 7 c h2o and this recipe. Absolutely amazing servered chilled!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 25, 2009
Super easy. You can infuse with mint or citrus. Delicious with club soda and a dash of your favorite liquor.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 2, 2009
I used this to sweeten fresh squeezed lemonade. Delicious!
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Photo by ABCT77

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 1, 2009
added a little packet of koolaid and had a perfect syrup for sno cones.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 24, 2009
Perfect simple syrup recipe.
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA
Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 23, 2009
Simple.....yes, very!! Very nice and I added this tonight to The Real Mojito on this site. Thanks!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 28, 2009
This was amazing in the fact that I used it to brush on cake layers and it kept the cake so moist and delicious!! Will definitely use every time I bake a cake!!!!
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Photo by MandaLynne

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 11, 2009
Need a fruit glaze or topping for pound cake? Just make a simple syrup and cook until it begins to boil. Simmer for five minutes and add sliced strawberries, peaches or any type berries. Spoon over cake and enjoy. It's great.
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Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 29, 2009
It came out perfectly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 19, 2009
I use this recipe a lot for cocktails that call for simple syrup.
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Photo by KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Hambden Township, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 31, 2008
Simple and Quick! I simmered with a cut up tangerine. Great for cocktails. Thanks Shaggy.
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Cooking Level: Expert

Home Town: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Lillian
Reviewed: Dec. 31, 2008
I can't believe I had to make a change to this one...its only 2 ingredients!!! Lol! But here goes... I made this with 2 parts sugar to 1 part water. I'm using this to make Limoncello Martini's and thats what the martini recipe said to do! Turned out great! Tastes just like sweet water!;)
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Photo by Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 24, 2008
this was nice as a sweetener, i originally used it as a substitute for a light corn syrup and ended up having plenty left over so i poured it into some iced tea that i brewed. very versatile.
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Photo by Yummy Blondie

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 25, 2008
Thanks for adding this Medium-thick recipe. For those looking for a variety of syrups check out the site's page. http://allrecipes.com/HowTo/Making-Simple-Syrup/Detail.aspx The thick version is great for Absinthe drinks.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 31, 2008
This recipe is absolutely fabulous. I loved it.
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Photo by Beatrix

Cooking Level: Intermediate

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