Reviewed: May 20, 2012

I threw in 3/4 can of kidney beans and used Newman's Own Light Balsamic salad dressing in lieu of the straight balsamic. Throw on some Adobo seasoning. Yummy! (Sauteed the chard stalks first and then threw in the leaves.)

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Reviewer:

erikaisthebest

Reviewed: May 10, 2012

Delicious but the balsamic vineger gives the swiss chard a "smell" my 11 year old did not like. Oh well, she ate them, so in my book the recipe is GREAT!

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Reviewer:

Purple Radiance

Reviewed: Nov. 8, 2011

Delicious as written!!!!

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Reviewer:

Anne Johnson

Cooking Level: Intermediate

Home Town: East Jordan, Michigan, USA

Living In: Florence, Kentucky, USA

Reviewed: Oct. 29, 2011

Great recipe and oh so simple. I decreased the oil to 1 tsp and 3 tbsps of balsamic. Was excellent! Thanks!

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Reviewer:

Chrisinfw

Reviewed: Oct. 23, 2011

Followed recipe. Didn't do it for us. Chard was a gift from a friends garden but I wouldn't buy it.

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Reviewer:

LUNASCOMET

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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Arvada, Colorado, USA

Reviewed: Oct. 9, 2011

I have cooked the swiss chard without the balsamic and it was too bitter. I liked the way the swiss chard bitterness disappeared when cooked with the balsamic vinegar. I served it with Basmati brown rice, sauteed onions and scrambled eggs all mixed up. Then I topped it with salsa. Makes a good vegetarian meal.

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Reviewer:

bets

Reviewed: Aug. 31, 2011

simple, quick, and tastey! Tonight, we had beets, and I used this recipe to utilize the beet greens aswell....a success!

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Reviewer:

CrestonLisa

Reviewed: Aug. 6, 2011

Excellent, simple way to make chard. Even though we are a family who likes the flavor of vinegar, I did only use a couple of tablespoons, just enough to empart that flavor without taking away from the freshness of the chard taste. Will so make this again!

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Reviewer:

doncastergirl

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Burnsville, Minnesota, USA

Reviewed: Jul. 13, 2011

My husband HATED this. I found it barely edible. Ironically, my 16 month old daughter enjoyed chewing on some of the pieces. Go figure. I did use slightly less balsamic vinegar as per other reviews, but not that much less. It didn't help. I don't know if you have to really LOVE swiss chard to enjoy this recipe or if the recipe just isn't that great. Personally, I thought it was awful and I won't be making it again.

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Reviewer:

Lane

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: Cedar City, Utah, USA

Reviewed: Jul. 9, 2011

Loved this recipe!! Even my husband liked it and he doesn't like chard. I did cut the vinegar in half and add a teaspoon of sugar. Thanks for this yummy dish!!

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