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Simple Swiss Chard

SUBMITTED BY: THERESA_M

"Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.5 star rating.
Read Reviews (16)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
  • 1/4 cup balsamic vinegar
  • salt and pepper to taste

DIRECTIONS

  1. Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Melanie Booth
Hey i dont really see why people are being so negative about this recipe, i think its... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Ti
I thought this recipe was simple, yet good. I changed it a bit. I diced the ribs of rainbow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by grammy57
A neighbor gave us some Swiss Chard. We had never had it before so I looked up recipes. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Charon
ABsolutely delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by cukes4brekkie
I liked this, nice and easy. Didn't have any red balsamic on hand, so I used white, which may... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Maccy
Holy cow! That was good! My kids ate this!!! I didn't make enough thinking they wouldn't even... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by MAGGIEKATS
I love Swiss chard and I made a point of cutting way down on the Balsmic vinegar due to other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Sharon M.
Waaaaayyyy too much vinegar. Cut the vinegar in half, at least, and this recipe has potential. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Betsy Babe
My first time fixing swiss chard (I used rainbow chard). Was a bit blah (other than too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by DJ
Thanks. I loved this. I followed other recommendations and added a T of sugar and used white... MORE

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