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Simple Swiss Chard

SUBMITTED BY: THERESA_M  PHOTO BY: Priscila Rocha 

"Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!"
Simple Swiss Chard Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 3.8
Read Reviews (28)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
  • 1/4 cup balsamic vinegar
  • salt and pepper to taste

DIRECTIONS

  1. Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed on Aug. 4, 2008 by Ti 
I thought this recipe was simple, yet good. I changed it a bit. I diced the ribs of rainbow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed on Oct. 7, 2007 by Melanie Booth 
Hey i dont really see why people are being so negative about this recipe, i think its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed on Oct. 30, 2007 by grammy57 
A neighbor gave us some Swiss Chard. We had never had it before so I looked up recipes. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed on Jun. 28, 2007 by Charon 
ABsolutely delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed on Oct. 1, 2008 by michiganfoodie 
Very tasty, be sure to use a good quality balsamic. I used the stems of the swiss chard, why... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed on Jan. 16, 2008 by Maccy 
Holy cow! That was good! My kids ate this!!! I didn't make enough thinking they wouldn't even... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.84 star rating.
Reviewed on Aug. 3, 2007 by MAGGIEKATS 
I love Swiss chard and I made a point of cutting way down on the Balsmic vinegar due to other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed on Jan. 22, 2008 by Betsy Babe 
My first time fixing swiss chard (I used rainbow chard). Was a bit blah (other than too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed on May 14, 2008 by cukes4brekkie 
I liked this, nice and easy. Didn't have any red balsamic on hand, so I used white, which may... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed on Jun. 29, 2007 by Sharon M. 
Waaaaayyyy too much vinegar. Cut the vinegar in half, at least, and this recipe has potential. MORE

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Nutritional Information
Simple Swiss Chard

Servings Per Recipe: 2

Amount Per Serving

Calories: 172

  • Total Fat: 13.8g
  • Cholesterol: 0mg
  • Sodium: 444mg
  • Total Carbs: 10.9g
  •     Dietary Fiber: 1.9g
  • Protein: 2.5g

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