Reviewer:

Reviewed: Feb. 19, 2013

I used left over rotisserie chicken for this recipe & it came together even faster! The fresh spinach really makes this & I love the mayo/honey mixture! This is going in the monthly rotation for those no time to make dinner nights....

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Reviewer:

Jamie S.

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Dec. 28, 2012

This is a very easy tasty quick dinner! My partner loved it, too. I replaced a half mayo with plain yogurt to make it lighter that worked very well. The mixture of the mayo (and yogurt in my way), honey, cayenne pepper, black pepper and diced cucumber is a wonderful sauce. I will use it for other recipe, too. I added pan sauteed sugar snap that is a wonderful addition to give it a crispy fresh punch.

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Reviewer:

yapep156

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Nov. 19, 2012

My Husband and I loved this, nice and spicy, so easy to make and all ingredients I keep on hand. Thanks for the recipe!

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Reviewer:

RCHP

Cooking Level: Intermediate

Reviewed: Oct. 17, 2012

We loved the combination of spicy and sweet in this recipe. Made only one change, and that was substituting sour cream for half of the mayo (simply to make the sauce a little thicker). If you're going to be serving to children, may want to halve the cayenne in the recipe. We loved the spiciness, but it might be too much for little ones. I noticed someone had trouble incorporating the honey into the cucumber sauce. If you warm the honey just a tad in the microwave, it will blend very easily.

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Reviewer:

DISCOBUNNY

Cooking Level: Intermediate

Reviewed: Sep. 25, 2012

Best wraps I ever made.they where a great hit with the family.I used thyson frozen crispy strips and after I heated them in the oven I sliced them smaller DELICIOUS!!!!!

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Reviewer:

Barbara

Reviewed: Aug. 6, 2012

These are pretty spicy, but so good! Don't change a thing, and it's no big deal if you don't have cucumber.

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Reviewer:

Abbey

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Greeley, Colorado, USA

Reviewed: Jul. 26, 2012

Weird combination but it works so well and is quick and easy to boot.

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Reviewer:

GizmoDuck

Reviewed: Jul. 7, 2012

Very good and very easy for a quick, weeknight meal. I omitted the cayenne pepper altogether from this recipe to make it kid-friendly for our 4 year-old. I added some garlic and onion powders to the mayo/cucumber mixture. As a family preference, I shredded the chicken and added a handful of shredded cheddar cheese along with the salsa and honey. Used mother-in-law's homemade tortillas as the "wraps" and subbed shredded lettuce in mine.....hubby liked the spinach. I also added a bit more shredded cheese to our wraps. Thanks for this delicious submission....a definite regular in our summer meal rotation!

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