Reviewed: May 16, 2012

I fully expected this to be horrible, despite the great reviews.. The flavors sound so strange! But I made it anyway and my boyfriend LOVED it! We did add shredded cheese to the second wrap, which topped it off! I followed the recipe exactly otherwise. Great for the warmer weather!

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Reviewer:

Alexis Lynn

Cooking Level: Intermediate

Home Town: Spanaway, Washington, USA

Living In: Kent, Washington, USA

Reviewed: Apr. 29, 2012

Really good and pretty easy to make.

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Reviewer:

DGREENWOOD

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Milford, New Hampshire, USA

Reviewed: Apr. 17, 2012

delicious & super easy to make !

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Reviewer:

xoxoLN

Reviewed: Mar. 7, 2012

This recipe was simple and quick to make. I thought the flavors were delish, and a nice switch for a chicken recipe. I did not have cucumbers on hand so I used finely chopped onion (in nonfat yogurt instead of mayo), which was very good. My kids enjoyed this and I would definitely make this again!

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Reviewer:

Sherry

Cooking Level: Intermediate

Home Town: Troy, Illinois, USA

Reviewed: Feb. 29, 2012

Great way to serve chicken to kids.....though with less cayenne pepper. Also fun for them to put it together by themselves!

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Reviewer:

Ross613

Reviewed: Jan. 15, 2012

Was Okay, but not a favorite. Already knowing my distaste for mayonaisse and its texture, I tried plain yogurt (which worked well), but found it still overly sweet -- had hoped more for a greek gyro-type side, but my daughter liked it with her avocado.

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Allye001

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Living In: Omaha, Nebraska, USA

Reviewed: Nov. 1, 2011

Very good and very easy

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Reviewer:

Forensicmom

Reviewed: Sep. 27, 2011

Easy, yummy, healthy. A great, quick, weeknight dinner. My husband said he likes it for the flavor and healthiness. Everyone ate it up, even my picky eaters. I told the kids it was going to be like a Wendy's wrap, which excited them; but they said it was way better than Wendy's :). I've made it once wiht 1 tsp cayenne pepper, and once with less... 1 tsp is way too much for us. It makes it really spicy! Adjust to your liking.

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Reviewer:

Tiina

Cooking Level: Intermediate

Reviewed: Sep. 7, 2011

This was beautifully delicious; I did my husband's own w/ fillet grouper instead of chicken & w/out the salsa...it was awesome :) E'Verne....Bahamas!!!

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Reviewer:

verne

Reviewed: Aug. 18, 2011

I make this on a regular basis. It's so good and simple. I love how unique the flavor it is. It's nice to be able to do something different with chicken.

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