"Honey and salsa come together to make an easy summer meal that will rock your taste buds!" — Nuclear Rich
Watch video tips and tricks
finely chopped seedless cucumber
ground black pepper to taste
1 1/2 pounds
skinless, boneless chicken breast halves - cut into thin strips
thick and chunky salsa
8 (10 inch)
1 (10 ounce) bag
baby spinach leaves
Nuclear Rich, Thank you for the fantantic recipe! I did not change a thing and will not in the future. A great balance of flavors...you know what you are doing in the kitchen. This recipe was so easy and good.
These were a hassle to make. They honey was a pain and would not mix with the dressing.
Really good. I think next time I might try a different milder salsa or increase the honey as it was barely discernable. I used sauted broccoli slaw intead of spinach because I wanted to freeze these - which worked out well, by the way. I just popped them into my lunch bag with a small container of the sauce and nuked at lunch
Absolutely delish! My husband kept snitching the chicken out of the pan. I subbed in plain yogurt for the mayo because I don't like the taste or texture of mayo, but didn't change anything else. This will go on my list of summer menus.
Simply delicious!I halved the recipe since there was only three of us eating, I had a three grilled chicken breast from the night before so I was able to prepare this in very little time, I used whole wheat tortillas and lettuce instead of spinach(that's what I had) other than that followed the recipe exactly. When done they looked delicious and tasted delicious. Thanks for sumitting your recipe! Something that we will be making often, especially during the summer.
Wow, this was unexpectedly good! My husband came in the door and asked, "What is that delicious smell?" and he made me promise to make this again soon. It was super easy and a nice change from my boring old chicken recipes. Thanks!
Loved this recipe! So easy and delicious!
This was very tasty, and I especially loved the combo of cucumber, honey, mayo and cayenne. Brilliant! The chicken was missing something - maybe some cheese would be good? Maybe some cilantro? Anyway, it was a good meal and we both enjoyed it, and I'll definitely make it again. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Sweet and Spicy Chicken Wraps
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 204
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make a simple stir-fry based on spicy Kung Pao chicken.
See how to put the thrill back into summer grilling.
This elegant sweet and sour chicken has just the right amount of tang.