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Simple Sweet and Spicy Chicken Wraps

By: Nuclear Rich  
"Honey and salsa come together to make an easy summer meal that will rock your taste buds!"

Rating: This weblink has been rated 11 times with an average star rating of 4.9 Read Reviews (11)

Rate/Review | 568 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 wraps
 

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped seedless cucumber
  • 1 tablespoon honey
  • 1/2 teaspoon cayenne pepper
  • ground black pepper to taste
  •  
  • 2 tablespoons olive oil
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into thin strips
  • 1 cup thick and chunky salsa
  • 1 tablespoon honey
  • 1/2 teaspoon cayenne pepper
  • 8 (10 inch) flour tortillas
  • 1 (10 ounce) bag baby spinach leaves

Directions

  1. Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
  2. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.
  3. Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
  4. Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.
  5. Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 488 | Total Fat: 22.6g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by AmyLynne 
Wow, this was unexpectedly good! My husband came in the door and asked, "What is that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Beddy 
Nuclear Rich, Thank you for the fantantic recipe! I did not change a thing and will not in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by LindaT 
Really good. I think next time I might try a different milder salsa or increase the honey as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by lvmy2girls 
Simply delicious!I halved the recipe since there was only three of us eating, I had a three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Sam 
I altered the recipe slightly (i didn't have salsa) So I mixed together Frank's Red Hot, some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by balletbunhead20 
This wa delicious!!! My brother and I decided that it would go great with rice in the tortilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by massie28 
WOW! Tons of flavor, my family loved it. Very easy to make in a pinch! We will make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by jenbrown 
Such an excellent way to use up chicken in the fridge for a nice quick supper or lunch!!! LOVE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by BNCABE 
We really enjoyed these! Definitely had a little bit of a kick to it but even my boys ate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by LaurenK 
Wonderful flavour VERY spicy! Loved it! MORE

 
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