Reviewed: Sep. 25, 2009

This soup was delicious. The ginger and lime gave it a surprising kick. Add only as much milk as to your taste, then add some cracked black pepper.

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Reviewer:

kat

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Reviewed: Nov. 5, 2007

This recipe was very good. I thought it was going to be very bland on the other hand it was very good. I advise not to use a whole lime for the recipe but other than that it was awsome with some crusty bread!

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Reviewer:

yamira

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 28, 2007

This was awful, what a waste of ingredients. The lime and ginger taste were overpowering, especially the lime.

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Reviewer:

PRETTYRHEA

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Reviewed: Oct. 21, 2007

This is a great and simple soup. It's easy to make, and tastes delicious. The ginger is just the right amount so it makes it very flavorful, but it isn't overpowering. I added a little extra water (about 1 cup) just to cover the potatoes (I probably had more than the called for amount). Its a great smooth texture and not too thick. Really good, especially if you love sweet potatoes!

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Reviewer:

Amy

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2007

Holy Moses, this is soooo good! I thought the lime and ginger sounded tasty, so I gave it a whirl. It is as easy as it looked! I added half a red onion, chopped, to the mixture. I also used half and half instead(its all I had). I garnished it with cilantro. So full of flavor that I didn't need to add salt! YUM!

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