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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 5, 2007
This recipe was very good. I thought it was going to be very bland on the other hand it was very good. I advise not to use a whole lime for the recipe but other than that it was awsome with some crusty bread!
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Reviewer:

yamira
Cooking Level: Expert
Home Town: Los Angeles, California, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 28, 2007
This was awful, what a waste of ingredients. The lime and ginger taste were overpowering, especially the lime.
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Reviewer:

PRETTYRHEA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 21, 2007
This is a great and simple soup. It's easy to make, and tastes delicious. The ginger is just the right amount so it makes it very flavorful, but it isn't overpowering. I added a little extra water (about 1 cup) just to cover the potatoes (I probably had more than the called for amount). Its a great smooth texture and not too thick. Really good, especially if you love sweet potatoes!
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Reviewer:

Amy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 17, 2007
Holy Moses, this is soooo good! I thought the lime and ginger sounded tasty, so I gave it a whirl. It is as easy as it looked! I added half a red onion, chopped, to the mixture. I also used half and half instead(its all I had). I garnished it with cilantro. So full of flavor that I didn't need to add salt! YUM!
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3 users found this review helpful

Reviewer:

Elizabeth Jerome
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