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The reviewer gave this recipe 3 stars. This recipe averages a 3.63 star rating.
Photo by PacificKat
Reviewed: Dec. 22, 2006
Not a sweet dough, it makes a good cookie for icing/decorating. Dough was dry and hard to work. I added less flour, which made them much easier to roll and handle.
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Reviewer:

PacificKat
Cooking Level: Professional
Living In: Ladysmith, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Sep. 27, 2003
This is a great recipe, quick, easy and fun! Try it with white icing.
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Reviewer:

LEE-ANNERW
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The reviewer gave this recipe 2 stars. This recipe averages a 3.63 star rating.
Reviewed: Sep. 25, 2003
im sorry. i dont know what in the world i did wrong, because whatever it is i mustve done SOMETHING really bad cause my cookies turned out horrible. the dough was dry and crumbly and hard to work with. when they finished baking, they were hard and brittle and didnt taste like a sugar cookie AT ALL. sorry. thanks but no thanks.
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Reviewer:

delishuss
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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Apr. 5, 2003
I had to use wheat flour, but they were great anyhow! Hillary
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Reviewer:

JRTLOVR3
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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: Apr. 5, 2003
I decorated my cookies with vanilla frosting, so I substituted the lemon extract with vanilla. The honey is a great addition, and they turn out really crispy and keep forever.
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Reviewer:

DIANNE DELL
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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Sep. 12, 2002
It's really easy to make and taste great!!
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Reviewer:

YMLK
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The reviewer gave this recipe 3 stars. This recipe averages a 3.63 star rating.
Reviewed: Sep. 12, 2002
We had to use a lot more flour than the recipe said, otherwise it would have been too sticky to use cookie cutters with. We used about an extra 2 cups of flour. This is a basic sugar cookie recipe.
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Reviewer:

MIGRANT PROGRAMMER
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The reviewer gave this recipe 2 stars. This recipe averages a 3.63 star rating.
Reviewed: Sep. 12, 2002
I don't know if I did something wrong or what, but the dough was so gooey, we couldn't roll it. We ended up rolling them into balls and flattening them to make simple round cookies. I didn't like the lemon extract, either. Next time I'll try vanilla. It tasted too much like a lemon cookie. No bad, just not what I expected.
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Reviewer:

SHAWN MULLIGAN
Cooking Level: Intermediate
Home Town: Ewing, New Jersey, USA
Living In: Stockton, New Jersey, USA
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