Simple Sugar Cookies Recipe
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Simple Sugar Cookies

By: Tiffany Clinton  
"One of the simplest sugar cookies ever! When baked, they are delicious and it's hard to keep them in the cookie jar for long...because everyone eats them too quickly."

Rating: This weblink has been rated 10 times with an average star rating of 3.6 Read Reviews (10)

Rate/Review | 356 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1/3 cup white sugar
  • 1/3 cup shortening
  • 1 egg
  • 2/3 cup honey
  • 1 teaspoon lemon extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. Mix sugar, shortening, egg, honey, and lemon extract.
  3. Stir in remaining ingredients and mix well.
  4. Roll dough 1/4 inch thick. Use cookie cutters to cut into desired shapes. Place 1 inch apart on lightly greased cookie sheet. Bake 7 to 8 minutes or until no indentation remains when touched. Cool and decorate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 4.3g | Cholesterol: 12mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by PacificKat 
Not a sweet dough, it makes a good cookie for icing/decorating. Dough was dry and hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by JRTLOVR3 
I had to use wheat flour, but they were great anyhow! Hillary MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by LEE-ANNERW 
This is a great recipe, quick, easy and fun! Try it with white icing. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by delishuss 
im sorry. i dont know what in the world i did wrong, because whatever it is i mustve done... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by DIANNE DELL 
I decorated my cookies with vanilla frosting, so I substituted the lemon extract with vanilla.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2002 by SHAWN MULLIGAN 
I don't know if I did something wrong or what, but the dough was so gooey, we couldn't roll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2002 by YMLK 
It's really easy to make and taste great!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2002 by MIGRANT PROGRAMMER 
We had to use a lot more flour than the recipe said, otherwise it would have been too sticky... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by hlillywhite 
I had the same problem with hard to work dough - too much flour. I added another egg and have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by AMYSKITCHEN324 
I made these cookies with the kids for Christmas, I thought the were pretty good : ) They... MORE

 
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