Reviewed: Jan. 27, 2012

Mine turned out very crumbly. Not sure what I did that I didnt get the results everyone else did.? Prob, wont try these again, not the texture I was looking for. They had good flavor though.

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carrye

Reviewed: Jan. 10, 2012

I have made these time and time again.My favourite is probably when I slice mini caramel cups in half and press into these fresh out of the oven cookies. My friends and family literally ask for these as Christmas and Birthday gifts. Thank you so much for the recipe!

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KitCharmaine

Reviewed: Dec. 9, 2011

NOT for cookie cutters! I made these with my daughter and didn't realize that we wouldn't be able to use our holiday cookie cutters in this dough. It's way to buttery to hold a shape - and they change a bit while cooking - but the ARE delicious.

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cdoherty12

Reviewed: Dec. 18, 2010

Absolutely perfect and exactly what I wanted, especially awesome that I had all the ingredients on hand :) As it so happened, I left the recipe with one stick of butter short and left it uncorrected until after refrigerating the mixture for an hour (not plastic wrapped, just covered) Despite adding the butter late, it came out absolutely delicious

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slashedupinsanity

Cooking Level: Intermediate

Reviewed: Dec. 12, 2010

Simple, easy and delicious.

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3 users found this review helpful

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VLowe

Reviewed: Oct. 25, 2010

the best

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Branflakes

Reviewed: Sep. 16, 2010

Very good, followed the recipe exactly! Using a recipe I found on this website as well for buttercream frosting to top them off! :) yum.

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Reviewer:

Shaina Brooke

Cooking Level: Intermediate

Home Town: Deer River, Minnesota, USA

Living In: Two Harbors, Minnesota, USA

Reviewed: May 17, 2010

These were so simple. I wanted to make an easy sweet that I knew I'd have all the ingredients for and this was perfect. The powdered sugar gives it that melt in your mouth texture. I will definitely be making these again!

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Reviewer:

Lar.alderman

Reviewed: Mar. 31, 2010

WooHoo! Everyone raved about these cookies! I made hearts and deocrated them for a Valentine's Day Party - Just getting ready to start a batch for Easter parties. Thank you for sharing!!

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Reviewer:

Michelle Reckard

Cooking Level: Intermediate

Living In: Grants Pass, Oregon, USA

Reviewed: Mar. 27, 2010

This is the second sugar cookie recipe I've tried today. The first didn't work out very well, so I decided to try this one and they are perfect! Only thing I did differently is add 1tsp. almond oil extract (I also added it to the frosting). The dough was easy to work with and I didn't even have to chill it. I did the first batch right away and they turned out great!

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