This is a good base recipe. It is quick and easy. I have change the ingredients quite a bit for my taste. I used hot Italian sausage and added pepperoni, doubled the salami and ham. For cheese I used pepper jack and fresh mozzarella, with a sprinkle of a good sharp cheddar (no American cheese thank you!). I seasoned with salt and pepper, but added a fresh chiffonade of basil and minced garlic and a a very light sprinkle of crush red pepper flakes. I sprinkled the egg washed bread with coarse salt, garlic and Parmesan. It was very good. Next time I want to try some mushrooms, black olives, sweet bell pepper and maybe some pepperoncini.
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This is a good base recipe. It is quick and easy. I have change the ingredients quite a bit...