I was looking for a strawberry sauce to serve with homemade angel food cake, and this fit the bill perfectly. I did not strain it because I wanted the strawberry chunks, and I thickened it at the end of the cooking with 1 T corn starch (mixed with 1 T water before adding to the sauce). I also added a bit of lemon juice. It was delicious and a big hit at my grandson's birthday party, served with the angel food cake and whipped cream! I put the leftover strawberry sauce in a jar in the fridge and have used it over pancakes with whipped cream...my oh my! I'll definitely be making this again!
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I was looking for a strawberry sauce to serve with homemade angel food cake, and this fit the...