Simple Strawberry Syrup Recipe - Allrecipes.com
Simple Strawberry Syrup Recipe
  • READY IN 25 mins

Simple Strawberry Syrup

Recipe by  

"My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!"

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
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Reviews More Reviews

Nov 07, 2012

This recipe was really delicious and is an all time favorite for my Nana. Strawberries are really good, and ripe ones are simply divine for this recipe. I didn't strain it however. I left the strawberries in the syrup and used it immediatley since I made pancakes that morning. Simply mahvelouus!

 
Aug 18, 2012

So easy to make and there is no need to alter the recipe. I strained out the strawberry pulp and used the syrup for my home made whipped cream.

 
Jul 15, 2012

Yum!!! Used this on the fluffy pancakes from here.........AWESOME!

 
Aug 31, 2012

I forgot to review this a few weeks back when I made it. IT IS AWESOME! 2 weeks and flavor keeps getting better and better. Grand girls ask for this on pancakes. The fluffy pancakes recipe here btw that I keep in cupboard (dry ingredients). Wonderful combo.

 
May 09, 2013

Who knew? This is a fabulous recipe; simple, natural and versatile. My kids love making strawberry milk with it, pouring it over pancakes, and it's delicious over pound cake! Even better is the fact that there is no high fructose corn syrup or ingredients that you can't pronounce.

 
Sep 16, 2012

WOW. i just made this strawberry syrup fresh this morning, and it was SO good I had to join allrecipes so i could tell you! was torn between this and another recipe, but so glad i went with this one. This is the one and only strawberry syrup recipe.

 
Jan 31, 2013

Awesome It went perfectly with homemade whipped cream :)

 
May 05, 2014

I made this recipe exactly as directed once and then subbed raspberries for strawberries in the second batch and it was very good either way. The ratio of sugar/water/fruit is dead on. I used the syrup on French Toast as well as tried it to make strawberry milk and both had such a true, natural taste (as opposed to those chemical "fake" tastes of the store bought kind). I pureed the leftover raspberries to make "raspberry sauce" over cheesecake! I used the leftover strawberries to make a milk shake! Thanks to Mr. Maynard.

 

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Nutrition

  • Calories
  • 58 kcal
  • 3%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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