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READY IN 25 mins

Simple Strawberry Syrup

Read Reviews (15)

"My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!" — Daniel Maynard

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 15 servings Change Servings

1 cup water
1 cup white sugar

2 cups quartered strawberries

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Directions

Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.

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PREP 5 mins
COOK 20 mins
READY IN 25 mins

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Reviews More Reviews

Nov 07, 2012

This recipe was really delicious and is an all time favorite for my Nana. Strawberries are really good, and ripe ones are simply divine for this recipe. I didn't strain it however. I left the strawberries in the syrup and used it immediatley since I made pancakes that morning. Simply mahvelouus!

—Morning Star

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Aug 18, 2012

So easy to make and there is no need to alter the recipe. I strained out the strawberry pulp and used the syrup for my home made whipped cream.

—beh

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19 Ratings

Jul 15, 2012

Yum!!! Used this on the fluffy pancakes from here.........AWESOME!

—ceecee

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Aug 31, 2012

I forgot to review this a few weeks back when I made it. IT IS AWESOME! 2 weeks and flavor keeps getting better and better. Grand girls ask for this on pancakes. The fluffy pancakes recipe here btw that I keep in cupboard (dry ingredients). Wonderful combo.

—ibbz

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Jan 31, 2013

Awesome It went perfectly with homemade whipped cream :)

—Jin

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Sep 16, 2012

WOW. i just made this strawberry syrup fresh this morning, and it was SO good I had to join allrecipes so i could tell you! was torn between this and another recipe, but so glad i went with this one. This is the one and only strawberry syrup recipe.

—jesseabj

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Aug 20, 2012

Added some rhubarb and a few drops of lime juice. Turned out delicious! Had to cook probably 20 minutes to get to thicken.

—mgathena

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May 09, 2013

Who knew? This is a fabulous recipe; simple, natural and versatile. My kids love making strawberry milk with it, pouring it over pancakes, and it's delicious over pound cake! Even better is the fact that there is no high fructose corn syrup or ingredients that you can't pronounce.

—pugilistatrest

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Nutrition

Calories
58 kcal
3%

Carbohydrates
14.9 g
5%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.4 g
2%

Protein
0.1 g
< 1%

Sodium
< 1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Simple Strawberry Syrup

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 58
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium < 1mg < 1 %
Potassium 31mg < 1 %
Total Carbohydrates 14.9g 5 %
Dietary Fiber 0.4g 2 %
Protein 0.1g < 1 %
Sugars 14.3g
Vitamin A < 1 %
Vitamin C 20 %
Calcium < 1 %
Iron < 1 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.