Reviewed: Feb. 10, 2011

may be simple, but if you don't know how, it's the most difficult recipe in the world! Thanks for posting this!!!

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3 users found this review helpful

Reviewer:

Reviewed: Sep. 1, 2010

Thank for this. It is simple but some people just need to be reassured they are doing it right. Sorry for Grandma Jones being so rude.

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40 users found this review helpful

Reviewer:

TerriAnn

Cooking Level: Intermediate

Home Town: Sidney, Montana, USA

Reviewed: Jul. 14, 2010

Yes this is simple and I very much appreciate that someone took the time to post this. I am the type of person who needs a recipe for EVERYTHING!! I don't feel confident with myself while cooking unless I have something to follow. I just put this together and am thrilled to serve this later today to my family. Thank You!!

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10 users found this review helpful

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MsLynn

Reviewed: May 7, 2010

Easy! And that is all I needed. Great!

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6 users found this review helpful

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Melody

Reviewed: May 6, 2010

Tasted great and very easy. Don't know about the proportions, but I had 1 lb strawberries and it needed ~1/4 c. sugar. Served over "Aunt Johnnie's Pound Cake" with whipped cream. Thanks Bluegirl!

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1 user found this review helpful

Reviewer:

Katy

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 16, 2010

This is exactly what I needed. I was looking for an easy strawberry sauce to top pancakes and this was perfect. Thank you!

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1 user found this review helpful

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Boxster

Reviewed: Nov. 26, 2009

i think you could use a no-calorie sweetner in place of sugar, especially if one is watching calories.

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3 users found this review helpful

Reviewer:

thechef

Reviewed: Mar. 22, 2009

This was exactly what I was loking for! Used a little less sugar and it was still nice and sweet. Thanks for the recipe.

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4 users found this review helpful

Reviewer:

MATTSBELLY

Cooking Level: Intermediate

Reviewed: Mar. 17, 2009

PERFECT! Thanks for the quick and easy recipe..I also added a tsp corn starch to thicken. :)

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19 users found this review helpful

Reviewer:

CookingWithASmile

Cooking Level: Expert

Living In: Los Angeles, California, USA

Reviewed: Mar. 10, 2009

This is just how my mom used to make strawberry topping for strawberry shortcake. This needs to be made up in advance to eating though because after it stands a while the strawberries get softer and sweeter and the juice gets really syrupy. I used superfine sugar for this.

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34 users found this review helpful