Reviewed: Mar. 22, 2009

This was exactly what I was loking for! Used a little less sugar and it was still nice and sweet. Thanks for the recipe.

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2009

PERFECT! Thanks for the quick and easy recipe..I also added a tsp corn starch to thicken. :)

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CookingWithASmile

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: Mar. 10, 2009

This is just how my mom used to make strawberry topping for strawberry shortcake. This needs to be made up in advance to eating though because after it stands a while the strawberries get softer and sweeter and the juice gets really syrupy. I used superfine sugar for this.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 27, 2009

This is EXACTLY what I was looking for! My mother does this for her "Strawberry sauce" for Angle Food Cake topping, Cheesecake topping, ice cream topping, etc! Thanks!

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Cooking Level: Expert

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Reviewed: Oct. 19, 2008

This is a perfect recipe for macerated strawberries. However most will probably not consider the results of this recipe to be a sauce even though it is. Perhaps the name should be changed to avoid lower ratings.

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dizzygrltoo

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Jul. 2, 2008

Thank you for posting this recipe. Some people like me need, unfortunately, need recipes in a simple and straight-forward manner.

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csilva

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Reviewed: Jun. 24, 2008

Sorry but I don't really feel like anybody should need a recipe for this. I do mine differently. When the sugary strawberry juice accumulates, I drain it into a saucepan, and place the strawberries that remain into the freezer to chill. I then add enough corn starch to the juice to make a thick paste (measure the juice and follow the guidelines on the corn starch box). Cook this on medium-high heat, stirring continuously, until the mixture is thick and glossy. Cool slightly, but not totally, and add, while still warm, into the strawberries, stirring to combine. This is great tumbled into a baked pie shell and topped with whipped cream. Or on top of a piece of "Hot Milk Sponge Cake" - from this site - and topped with vanilla or chocolate ice cream.

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