Sorry but I don't really feel like anybody should need a recipe for this. I do mine differently. When the sugary strawberry juice accumulates, I drain it into a saucepan, and place the strawberries that remain into the freezer to chill. I then add enough corn starch to the juice to make a thick paste (measure the juice and follow the guidelines on the corn starch box). Cook this on medium-high heat, stirring continuously, until the mixture is thick and glossy. Cool slightly, but not totally, and add, while still warm, into the strawberries, stirring to combine. This is great tumbled into a baked pie shell and topped with whipped cream. Or on top of a piece of "Hot Milk Sponge Cake" - from this site - and topped with vanilla or chocolate ice cream.
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