Reviewed: Apr. 19, 2012

There's nothing quite like fresh strawberries and if I had a penny for everytime I made this, well...let's just say I'd have more than a dollar! Sometimes the simplest recipes are some of the best and you can easily sub Splenda for the sugar and get great results. This is perfect over shortcake, pound cake, ice cream, pancakes, and waffles - the possibilites are endless.

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 26, 2012

you can also make a sauce to pour over cheesecake by putting the strawberries in a blender and add powdered sugar instead of white sugar and pulse a few times, depending on how chuncky you want the strawberries.....

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Reviewer:

shirley

Reviewed: Mar. 26, 2012

Thank you for considering those who struggle in the kitchen for ideas. When I want a "sauce" for my fresh strawberries; I add a little lemon juice and use honey rather than sugar. Yummy! Thanks again bluegirl for being kind and considerate!

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Reviewer:

MontanaKydd

Cooking Level: Intermediate

Home Town: Santa Monica, California, USA

Living In: Sacramento, California, USA

Reviewed: Mar. 26, 2012

Have used this for years as a desert on its' own w/whipped cream....if you want a great sauce sauce for over ice cream, or whatever....just mash the berries and sugar!! Delicious!!

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Reviewer:

cbht4

Reviewed: Mar. 26, 2012

I had a bottle of Pina Colada mix on hand and I added a bit of it to the strawberry sauce. Mmmm! Now I keep a bottle on hand mainly for this use. The mix doesn't have the rum added to yet in this form, so the whole family can enjoy it -- kids and all.

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Reviewer:

ScorpioGG

Home Town: Zeeland, Michigan, USA

Living In: Holland, Michigan, USA

Reviewed: Feb. 26, 2012

Simple like the recipe says. Terrific!

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Reviewer:

Lightedway

Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

Reviewed: Feb. 11, 2012

I added 1 tbs of brandy, yum!

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Reviewer:

Yui

Cooking Level: Beginning

Home Town: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand

Living In: Chicago, Illinois, USA

Reviewed: Feb. 9, 2012

Just what I was looking for, I made heart-shaped, french toasts for my husband for a valentines day breakfast and this sauce was the perfect topping, just added two drops of red food coloring to make it more attractive... We both loved it! Thank you

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Reviewer:

purplefan90

Reviewed: Sep. 7, 2011

OH GOOD LORD!! I could eat all this by myself!! YUMM!!

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Reviewer:

KAZSIL

Cooking Level: Beginning

Reviewed: Aug. 14, 2011

Absolutely beautiful strawberry sauce, and extremely simple. The only thing I would do is reduce the vanilla, as it was a little overpowering. Otherwise perfect!

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3 users found this review helpful