Apr 19, 2012
There's nothing quite like fresh strawberries and if I had a penny for everytime I made this, well...let's just say I'd have more than a dollar! Sometimes the simplest recipes are some of the best and you can easily sub Splenda for the sugar and get great results. This is perfect over shortcake, pound cake, ice cream, pancakes, and waffles - the possibilites are endless.
—Jillian