Recipe by IamPatSajak
"In my family, we call this simple stove top recipe for chicken Chicken Pot Pie. It is not very pie like, but a very classic German/Amish dish. This is one of my very favorites, I learned to make it with my mom when I was little, this will be the first time I wrote it down! I have had it before with carrots, which I do enjoy, but I prefer it best when it is very simple. This is a very inexpensive dish."
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1 (2 pound)
water, or as needed
1 (28 ounce) can
low fat, low sodium chicken broth
baking potatoes, peeled
1 (10 ounce) package
wide egg noodles
salt-free seasoning blend
salt and pepper to taste
My Grandma used to make this for over family and it is soooo good! I modified the recipe by using boneless skinless chicken breasts and adding a little wyler's chicken boullion for extra flavor.
I tried this recipe for me and my husband and we didn't like the taste of everything mixed together. Overall not very good, wouldn't make it again.
This is the same recipe my grandmother has been making for years. I think it is a south central PA staple! I'm partial to it left over when it can thicken up a bit. My M-I-L uses one can of cream of chicken soup instead of the broth and adds it to the chicken broth already in the pot.. This gives it a thick, "already left over" texture that I prefer.
This was the one of the best chicken recipes that my wife and I have tryed, matter afact the amish lady's are very wonderful cook.
I grew up eating this dish. My husband calls it "chicken soup" but we call it chicken pot pie. The pot pie comes from bot boi which is the type of PA Dutch noodles you should use for this recipe. The type of noodles you use can make or break this recipe. The large square eggs noodles are best. They don't gloop up.
I've added onion and garlic seasonings to this, as well as use a few beef broth cubes.
As good as it tastes the first night it's even better the next day because the noodles and potatoes really absorb the juices!! Delicious!
My husband is a very picky eater and he really likes this soup.
this was a simple wholesome meal very filling. gave it four stars but only because the noodles that i used went a bit gloopy!!!
This recipe turned out really great! My husband is from Lancaster PA, so he knows what traditional pot pie tastes like and he loved it! I used the square noodles as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Stovetop Amish Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 658
** Calories from Fat: 227
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