Reviewed: Sep. 20, 2011

I got to admit I was skeptical, but decided to try it and it was a hit with the family. I give it two thumbs up!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MZ1429

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Jamestown, Michigan, USA

Reviewed: Apr. 22, 2010

This was FANTASTIC!!!! so quick and delicious over rice. I didn't add the water, and I used red peppers instead....

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

bella86

Reviewed: Apr. 17, 2010

This is not a stir-fry recipe. Using a can of cream of anything soup is just unheard of when cooking stir fry!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Jean L Ramsay

Reviewed: Apr. 10, 2009

Thanks for this delicious recipe! I substituted olive oil for butter, and added a little heat to the final product. I had all the ingredients at home, which made it a cheap fix for me. It is in no way a stir-fry, however, which is why when I copy this into my recipe box it shall be named 'This is Not a Stir Fry'.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dasunrisin

Cooking Level: Intermediate

Reviewed: Mar. 16, 2009

our family (including 2 toddlers) enjoyed this quick, easy recipe. I used several suggestions including reducing the amount of water; also used stir-fry veggies in addition to green pepper and onion and served it over brown rice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Joy E.

Reviewed: Nov. 5, 2008

Not a fan, not a lot of flavor, it just was very salty. We ate it but it wasn't for us. Thanks for sharing anyway.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Claribelle

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Palm Beach, Florida, USA

Reviewed: May 19, 2008

So easy, and pretty delicious! My family loved it! I made one modification--I put in only half a can of water with the soup, otherwise it gets a little too soupy.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mariexpx

Reviewed: Sep. 15, 2007

I'm not so sure I would call this "stir-fry," but is is certainly a keeper! I make this regularly, and everybody loves it!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

UGAgirl4986

Reviewed: Nov. 30, 2006

This recipe is not bad but there's something missing. My family ate it without complaint but will try to spice it up a little next time I make it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Choupy

Cooking Level: Intermediate

Home Town: Edmundston, New Brunswick, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Oct. 10, 2006

My husband and I cooked this up and it was an instant hit! We didn't add the water and we didn't add in the salt. We wanted the sauce to be chunky and we figured the soup had enough sodium. It was great and very easy to make!

Was this review helpful? [ YES ]
5 users found this review helpful