The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 10, 2009
Thanks for this delicious recipe! I substituted olive oil for butter, and added a little heat to the final product. I had all the ingredients at home, which made it a cheap fix for me. It is in no way a stir-fry, however, which is why when I copy this into my recipe box it shall be named 'This is Not a Stir Fry'.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 16, 2009
our family (including 2 toddlers) enjoyed this quick, easy recipe. I used several suggestions including reducing the amount of water; also used stir-fry veggies in addition to green pepper and onion and served it over brown rice.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 5, 2008
Not a fan, not a lot of flavor, it just was very salty. We ate it but it wasn't for us. Thanks for sharing anyway.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Palm Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 19, 2008
So easy, and pretty delicious! My family loved it! I made one modification--I put in only half a can of water with the soup, otherwise it gets a little too soupy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 15, 2007
I'm not so sure I would call this "stir-fry," but is is certainly a keeper! I make this regularly, and everybody loves it!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 30, 2006
This recipe is not bad but there's something missing. My family ate it without complaint but will try to spice it up a little next time I make it.
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Cooking Level: Intermediate

Home Town: Edmundston, New Brunswick, Canada
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 10, 2006
My husband and I cooked this up and it was an instant hit! We didn't add the water and we didn't add in the salt. We wanted the sauce to be chunky and we figured the soup had enough sodium. It was great and very easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 30, 2006
good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
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Reviewed: Jul. 23, 2006
A great recipe for all experience levels. It was easy enough for a beginner like me to perfect on the first try, and customizable enough to never be boring. It was one of the first things I cooked for my boyfriend and now he makes it for himself all the time!
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Cooking Level: Beginning

Home Town: Laval, Quebec, Canada
Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 23, 2005
delicious! and easy. served on whole wheat spaghettini
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Cooking Level: Intermediate

Home Town: Windsor, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 13, 2005
An okay recipe but certainly nothing exciting - the kind of thing I come up when I don't know what else to make (you don't need a recipe just common sense) It tasted fine and filled us up but I question why it is called a stir-fry, not enough veggies and the sauce was a gravy.
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Cooking Level: Expert

Home Town: Neepawa, Manitoba, Canada
Living In: Christopher Lake, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 30, 2005
I used carrots,onion,small can of mushroom pieces,frozen brocoli and frozen green beans and mushroom soup w/ a 1/2 can of milk instead of water. Also salt,pepper and minced garlic. Severe over herb and butter Lipton's Rice. I guess some people lost thier taste buds because i thought this dish tasted great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 22, 2004
This was so good. Its easy to think that more ingredients equal more flavor but this is wonderful! Thank you!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 23, 2004
This recipe had no taste. I was expecting more besides chicken "boiled" in soup. This was definitely not a stir fry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 10, 2004
Like the other cooks, I used olive oil instead of butter and sauteed small chicken strips in three cloves of garlic, 1/2 an onion, paprika, salt, pepper and soy sauce. When the chicken was no longer pink I added one can of mushroom condensed soup (no water. Serve this over rice for a delicious meal. My fiance hates to be experimented on, but he loved it. No leftovers. Very quick this way.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 27, 2003
Tastes great! Except I wouldn't really call this a stir fry since it's so saucy. I put lots of veggies in it and served it with white rice. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 12, 2003
This was a very easy recipe with simple ingredients. My family loved it. Will be making again and again. Thanks Mar
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Milford, Connecticut, USA
Living In: Windsor, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 15, 2003
This recipe is one of the best ones I've had off allrecipes.com. I've made it several times in the past 3 weeks. My fiance loves it sooooo much. He just asked for it again for dinner tonight. The directions are very easy to follow. I followed them exactly. The only thing that I substituted was the can of condensed cream of mushroom soup (fiance is not so crazy about mushrooms) to fat free Campbell's cream of chicken, and I serve it over linguini. What a wonderrful dish; thanks Mar.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Avenel, New Jersey, USA
Living In: Lakewood, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 30, 2003
I gave this recipe 5 stars because it was so fast to make, & hey it gets me of all people to eat veggies :) I was really not so sure of this recipe at 1st because of the cream of mushroom soup but it was great & it didn't taste weird or anything. I did make a few changes: Minced Garlic paste instead of the powdered, no bell peppers (didn't have em) I added a bit of soy sauce, for veggies I threw in a package of stir- fry veggies. Turned out great! I love this website!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 22, 2003
I used the advice of a few others by using olive oil and fresh garlic. Plus I didnt add the water, and I added a little extra of the other seasonings. If youre worried about it being bland, taste as you go. I also used a bag of frozen stir fry veggies. Served over white rice. YUMMMMMMMMMMM
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