Reviewed: Nov. 5, 2008

Not a fan, not a lot of flavor, it just was very salty. We ate it but it wasn't for us. Thanks for sharing anyway.

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Claribelle

	Cooking Level: Intermediate Home Town: Miami, Florida, USA Living In: Palm Beach, Florida, USA
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Reviewed: May 19, 2008

So easy, and pretty delicious! My family loved it! I made one modification--I put in only half a can of water with the soup, otherwise it gets a little too soupy.

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mariexpx


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Reviewed: Nov. 7, 2007

I'm not so sure I would call this "stir-fry," but is is certainly a keeper! I make this regularly, and everybody loves it!!

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UGAgirl4986


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Reviewed: Nov. 30, 2006

This recipe is not bad but there's something missing. My family ate it without complaint but will try to spice it up a little next time I make it.

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My husband and I cooked this up and it was an instant hit! We didn't add the water and we didn't add in the salt. We wanted the sauce to be chunky and we figured the soup had enough sodium. It was great and very easy to make!

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Erica V


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Reviewed: Jul. 30, 2006

good

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KATERE


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Reviewed: Jul. 23, 2006

A great recipe for all experience levels. It was easy enough for a beginner like me to perfect on the first try, and customizable enough to never be boring. It was one of the first things I cooked for my boyfriend and now he makes it for himself all the time!

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Kerry

	Cooking Level: Beginning Home Town: Laval, Quebec, Canada Living In: Mississauga, Ontario, Canada
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Reviewed: Sep. 23, 2005

delicious! and easy. served on whole wheat spaghettini

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WANNARACE81

	Cooking Level: Intermediate Home Town: Windsor, Nova Scotia, Canada
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Reviewed: Sep. 13, 2005

An okay recipe but certainly nothing exciting - the kind of thing I come up when I don't know what else to make (you don't need a recipe just common sense) It tasted fine and filled us up but I question why it is called a stir-fry, not enough veggies and the sauce was a gravy.

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LAKESIDE

	Cooking Level: Expert Home Town: Neepawa, Manitoba, Canada Living In: Christopher Lake, Saskatchewan, Canada
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Reviewed: Jul. 30, 2005

I used carrots,onion,small can of mushroom pieces,frozen brocoli and frozen green beans and mushroom soup w/ a 1/2 can of milk instead of water. Also salt,pepper and minced garlic. Severe over herb and butter Lipton's Rice. I guess some people lost thier taste buds because i thought this dish tasted great!

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JeffcanCook


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Reviewed: Jun. 13, 2005

This recipe had no taste. I was expecting more besides chicken "boiled" in soup. This was definitely not a stir fry!

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CCJORDAN


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Reviewed: Nov. 22, 2004

This was so good. Its easy to think that more ingredients equal more flavor but this is wonderful! Thank you!

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LHELMLY


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Reviewed: Feb. 12, 2004

Like the other cooks, I used olive oil instead of butter and sauteed small chicken strips in three cloves of garlic, 1/2 an onion, paprika, salt, pepper and soy sauce. When the chicken was no longer pink I added one can of mushroom condensed soup (no water. Serve this over rice for a delicious meal. My fiance hates to be experimented on, but he loved it. No leftovers. Very quick this way.

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CHRISANNSMITH


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Reviewed: Jan. 5, 2004

Tastes great! Except I wouldn't really call this a stir fry since it's so saucy. I put lots of veggies in it and served it with white rice. Yum!

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PurpleTartini


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Reviewed: Oct. 21, 2003

Shockingly enough, this turned out to be an enjoyable meal. My husband actually liked it too. As I was making it, towards the end, I didn’t think it looked right, but it turned out just right. And it’s easy for beginners.

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RAHIMA


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Reviewed: Oct. 13, 2003

This was a very easy recipe with simple ingredients. My family loved it. Will be making again and again. Thanks Mar

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Darlene

	Cooking Level: Intermediate Home Town: Milford, Connecticut, USA Living In: Windsor, New Hampshire, USA
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Reviewed: Oct. 4, 2003

My husband is not as wild about this dish as I am, so I make this when he's not at home. I absolutely crave "Simple Stir Fry"! I use two green peppers instead of one, and serve it over brown rice. Simple and delicious! Thanks Mar Mitchell.

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PRAIRIEWIFE


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Reviewed: Sep. 11, 2003

This is definitely not a stir-fry...more like a soup fry. I did not care for this at all, but my baby girl did eat a lot of it..so it wasn't a complete waste. I didn't have any cream of mushroom, so I substituted cream of chicken and threw in a jar of mushrooms. Maybe that's what went wrong. I also added some ground pork because I didn't have quite 1 pound of chicken. Usually stir-fries are "dry" not moist. If your short on time and don't have much in the cupboard..then maybe. Just make sure you have the pizza guy on speed dial.

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