Simple Stir Fry Recipe
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Simple Stir Fry

By: Mar Mitchell  
"The simplest stir fry recipe on our site so far! Simplicity is beauty, so try this recipe - it's a beautiful thing! Serve over a bed of hot cooked rice if desired. Delicious!"

Rating: This weblink has been rated 50 times with an average star rating of 4.0 Read Reviews (41)

Rate/Review | 974 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
  • 1/2 onion, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup butter
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • seasoning salt to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup water

Directions

  1. Melt butter/margarine in a medium skillet over low heat. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.
  2. Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 17.5g | Cholesterol: 96mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
I cannot say enough good things about this recipe! First, it is so versatile...you can add and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JOSIE 
This is definitely not a stir-fry...more like a soup fry. I did not care for this at all, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by CHRISANNSMITH 
Like the other cooks, I used olive oil instead of butter and sauteed small chicken strips in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by VENUS00 
This recipe was bland! What a waste of chicken. Yuck, how could anyone call this stir-fry?... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by JeffcanCook 
I used carrots,onion,small can of mushroom pieces,frozen brocoli and frozen green beans and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CINDY WAIT 
This was edible, but certainly nothing near a 5 star recipe. I found it very bland and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by BMARIN 
This was very easy and quick! I used golden mushroom soup and did not add any water. Also, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by PRAIRIEWIFE 
My husband is not as wild about this dish as I am, so I make this when he's not at home. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KRIS1225 
This turned out great! I added carrots and used olive oil, green onions and fresh garlic. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by GWENCDA 
With a limited amount of time to prepare and eat, this was great. After placing the chicken on... MORE

 
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