I tried this recipe for my teenage daughter's slumber party breakfast. It was a big hit. Six girls ate two pan-fulls! I used frozen roll dough instead of the bread dough, and omitted the nuts and raisins. I found that it was easier to put all the dough in the pan first, and since the brown sugar mixture was not liquid enough (more like a cookie dough), I crumbled it over the top of the rolls. I baked it for only 20 minutes, since we like them a bit "doughy". They were very good, and I'm sure this will be requested for future parties.
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