Reviewed: Oct. 23, 2009

this was super easy. i halved this and made it in an 8x8.. i used my bread machine to make the dough(since i used rapid rise yeast i only let it rise 1 hr on the counter). i didnt have vanilla pudding so i tried this w/ chocolate and it turned out better than i thought. the instructions were a bit vague regarding how to place the dough and how much cinnamon. i ended up changing the placement by just rolling the dough into small balls and semi flattening them. i also added some cinnamon on the top . i wish i would have used more cinnamon.overall: a very quick and easy recipe you can play around with

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 15, 2009

These will definitely be a holiday staple. It's so easy and you can add your own touch. Thanks for sharing.

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akf76

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Reviewed: Jun. 21, 2009

My mom and i made these last night and we baked them this morning and they were sooo good. They were really easy to make and i love the sticky sauce and the pecans in the middle, i could have eaten the whole pan. I am definetly making these again

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California Teen

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Mar. 6, 2009

I used to have this recipe years ago, and must have lost it in one of many moves. Can't tell you how happy I am to find it! They are the very best!

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Pat

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Reviewed: Feb. 20, 2009

Wonderful!! Really easy. Next time I'm going to put both of the loaves on the bottom and then put the syrup stuff on top. But it works out good the other way too!

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GoGetter44

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Reviewed: Jan. 24, 2009

Yummy! These were really good and so easy to make!

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Carol Yacobucci

Cooking Level: Expert

Living In: Stow, Ohio, USA

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Reviewed: Oct. 30, 2008

I've made this recipe many times, my family absolutely loves it.

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Albertagirl68

Cooking Level: Expert

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Reviewed: Oct. 12, 2007

YUM! This recipe is very similar to one that I make on Christmas Eve. I use Rhodes dinner rolls (24) cut in half. I roll each roll in dry pudding and layer in a sprayed bundt pan. You may need to cover with foil the last 15 minutes of baking to prevent dark browning. Good Recipe!

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Carrie

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Reviewed: Jul. 29, 2007

These are really good and super easy. I use Rhoades frozen cinnamon rolls as the base.

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Grandma Mackie

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA

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Reviewed: Apr. 14, 2007

I tried this recipe for my teenage daughter's slumber party breakfast. It was a big hit. Six girls ate two pan-fulls! I used frozen roll dough instead of the bread dough, and omitted the nuts and raisins. I found that it was easier to put all the dough in the pan first, and since the brown sugar mixture was not liquid enough (more like a cookie dough), I crumbled it over the top of the rolls. I baked it for only 20 minutes, since we like them a bit "doughy". They were very good, and I'm sure this will be requested for future parties.

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