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Photo of: Ice Cream Sticky Buns

Ice Cream Sticky Buns

Submitted by: Sharon Donat
Provided by: Simple & Delicious
A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving. 
Photo of: Chocolate Sticky Buns

Chocolate Sticky Buns

Submitted by: Jean Seidel
Provided by: Taste of Home
My husband, Randy, and I are chocoholics, so this recipe has become a favorite. The fudge-like topping pairs well with the chocolate-cinnamon filling. 
Photo of: Honey Nut Sticky Buns

Honey Nut Sticky Buns

Submitted by: Bobbie Talbott
Provided by: Taste of Home
Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes. 
Photo of: Sticky Buns

Sticky Buns

Submitted by: Becky Learmont
Provided by: Taste of Home
This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch. 
Photo of: Sticky Buns

Sticky Buns

Submitted by: Dorothy Showalter
Provided by: Simple & Delicious
'It's impossible to eat just one of these soft, yummy sticky buns--they have wonderful old fashioned goodness,' assures Dorothy Showalter of Broadway, Virginia. Use the conventional method or, like Dorothy does, your bread machine to make the dough. 

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Photo of: Cranberry Sticky Buns

Cranberry Sticky Buns

Submitted by: Anne Frederick
Provided by: Taste of Home
The aroma of fresh bread baking reminds me of my childhood and the wonderful cinnamon rolls Mom used to make. This recipe is a variation of those treats with the seasonal additions of cranberries. 
Photo of: Apple Sticky Buns

Apple Sticky Buns

Submitted by: Jonita Williams
Provided by: Taste of Home
We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make. 
Photo of: Sticky Buns

Sticky Buns

Submitted by: Holly
A delicate sweet dough that's topped with a gooey mixture of pecans, cinnamon and brown sugar. 
Photo of: Walnut Cinnamon Rolls

Walnut Cinnamon Rolls

Submitted by: Jill Defries
Provided by: Simple & Delicious
Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts. 
Photo of: Speedy Cinnamon Rolls

Speedy Cinnamon Rolls

Submitted by: Nicole Weir
Provided by: Taste of Home
On special occasions when we were growing up, my mother would make as many as four batches of these delicious cinnamon rolls to satisfy the appetites of her eight ravenous children. Today this recipe is still a hit. 
 
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