More Recipes Like Simple Squash and Sausage

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Sausage Squash Skillet

Submitted by: Marcia Albury

I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland

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Simple Sausage Strata

Submitted by: Bonnie Coffman

In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to create a satisfying sunrise meal.

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Bacon Squash Saute

Submitted by: Jodi Grable

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. --Jodi Grable, Springfield, Missouri

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Sausage and Vegetable Skillet

Submitted by: Ruby Williams

'This hearty stovetop entree has been a family favorite for years,' writes Ruby Williams of Bogalusa, Louisiana. 'The variety of vegetables makes this dish attractive. Cooking time is minimal.'

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'We have so much squash in the summer, but we never tire of this recipe,' writes Kay Bish, Thompsonville, Illinois. 'We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it.'

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Polynesian Sausage Supper

Submitted by: Laura McCarthy

'When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly,' informs Laura McCarthy of Butte, Montana. 'Sweet pineapple really adds to the taste.'

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Broccoli Sausage Simmer

Submitted by: Lisa Montgomery

'I created this meal-in-one dish when trying to use up a large head of broccoli,' recalls Lisa Montgomery of Elmira, Ontario. 'It's requested at least once a week in our home, which is handy for me since it's easy to prepare and we always have the ingredients.'

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Sausage Cabbage Skillet

Submitted by: Yvette Rothrock

For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. 'Sometimes I use sauerkraut in place of the cabbage,' she notes. 'When time allows, you can also bake it in the oven rather than cook it on the stovetop.'

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Pepper Steak with Squash

Submitted by: Gayle Lewis

Gayle Lewis of Yucaipa, California fixes this colorful stir-fry with savory strips of flank steak and plenty of veggies. Serve it over rice for a satisfying supper that's on the table in less than half an hour.

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Tomato Sausage Stew

Submitted by: Jeanette Jones

My husband and I host a soup luncheon at his office every Christmas. When trying out new recipes for it. I modified one to make this hearty stew. It combines my favorite sausage with fennel and garlic. --Jeannette Jones of Muncie, Indiana