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Simple Squash and Sausage

SUBMITTED BY: Lela Rauch

"'Dinner doesn't get any easier than this stovetop meal for two that I created one night,' relates Lela Rauch from Oakland, Michigan. 'My husband insisted that I remember the colorful combination so that I could make it again.'"
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PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 medium yellow summer squash, cut into 1/4-inch slices
  • 2 tablespoons apricot preserves

DIRECTIONS

  1. In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. In the same skillet, saute zucchini and yellow squash until crisp tender. Return sausage to the pan. Stir in preserves. Cook and stir until heated through.
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