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Simple Spinach Salad
SUBMITTED BY:
Glenna Petersen
"This lovely spinach salad is tossed with chopped cucumber, broccoli, mushrooms and raisins. Sent in by Glenna Petersen of Wellsville, Utah, its coated in a sweet homemade dressing that's very tasty. TIP: For variation, substitute red and green grapes for the spinach, Glenna advises."
RECIPE RATING:
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(10)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (6 ounce) package fresh baby spinach
1 cup chopped cucumber
1 cup fresh broccoli florets
1/2 cup golden raisins
1/2 cup real bacon bits
1/4 cup slivered almonds
1/4 cup sliced fresh mushrooms
1/4 cup chopped red onion
DRESSING:
1/3 cup mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar
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DIRECTIONS
In a large salad bowl, combine the spinach, cucumber, broccoli, raisins, bacon, almonds, mushrooms and onion. In a small bowl, whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat.
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REVIEWS
Reviewed on Aug. 7, 2008 by
GG
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GG
Aug. 7, 2008
I needed a dressing in a pinch and used this one. I was hesitant as hubby does not like sweet dressings but had no choice. I made it to spec and than had to play around with it to reduce the sweetness by adding more mayo and vinegar. He loved it and the rest of the family. I will make again but absolutely reduce the sugar and increase the vinegar. In fact, just keep adding the sugar a little at a time until you agree with the level of sweetness. I added this to a basic spinach salad, crumbled bacon, sliced and chopped eggs, thinly sliced red onions, sliced mushrooms, sprinkle of shredded mozza cheese and sprinkled sliced oven baked almonds on top…WOW…thank you for sharing this dressing recipe, it was easy to make and delicious! - I am rating the dressing not the salad...
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3 users found this review helpful
I needed a dressing in a pinch and used this one. I was hesitant as hubby does not like sweet...
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Reviewed on Jun. 25, 2008 by Alice
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Alice
Jun. 25, 2008
This was the first salad I made for dinner with my new in-laws. I left out the mushrooms and the onions as I know those are not favourites but made the rest exactly as called for. I made the mistake of mixing everything in except for the dressing 2 hours before dinner (because we had to travel) and the nuts got soft. DO NOT mix them in until just before the dressing. The dressing is fabulous too. Everyone loved it and there was nothing left, the bowl was scraped clean.
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3 users found this review helpful
This was the first salad I made for dinner with my new in-laws. I left out the mushrooms and...
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Reviewed on May 21, 2008 by
SLJ6
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SLJ6
May 21, 2008
Sooo good...I omitted the bacon. I also made the Honey-Balsamic Vinaigrette on this site instead of the dressing here. I really liked the combo of the fresh spinach with crunch of the toasted almonds and the sweetness of the golden raisens....will make again!
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3 users found this review helpful
Sooo good...I omitted the bacon. I also made the Honey-Balsamic Vinaigrette on this site...
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Reviewed on Sep. 7, 2008 by
STEAMROLLER16
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STEAMROLLER16
Sep. 7, 2008
Absolutely awesome! I don't normally enjoy salad of any kind for dinner, but THIS was perfection. I think the key to it all was that delicious dressing. I opted for light mayo, which lowered the calories a bit.
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1 user found this review helpful
Absolutely awesome! I don't normally enjoy salad of any kind for dinner, but THIS was...
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Reviewed on Jul. 21, 2007 by
Amy M
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Amy M
Jul. 21, 2007
Delish! I loved the combination of vegetables not typical to a spinach salad. However, I did not use the dressing recipe. I was in a hurry and just used Ken's Lite Raspberry Walnut, drizzled and tossed. It was a great hit.
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1 user found this review helpful
Delish! I loved the combination of vegetables not typical to a spinach salad. However, I did...
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Reviewed on Jan. 4, 2009 by rstockhorst
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rstockhorst
Jan. 4, 2009
This was a great and easy salad. Made just like shown on the recipe. The dressing is like a seven layer salad so nice and sweet. My husband and I were very pleased.
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0 users found this review helpful
This was a great and easy salad. Made just like shown on the recipe. The dressing is like a...
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Reviewed on Sep. 29, 2008 by ColleenK
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ColleenK
Sep. 29, 2008
This recipe is great! It is SO easy, yet is nice enough for fancier meals or to bring with you to a potluck. I did that last night and had two recipe requests and an empty salad bowl when I came home. (I skipped the almonds and forgot to buy the mushrooms, and it was still great. I also did a half-half mix of baby organic romaine and organic spinach instead of all spinach.)
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0 users found this review helpful
This recipe is great! It is SO easy, yet is nice enough for fancier meals or to bring with you...
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Reviewed on Jul. 2, 2008 by Elke
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Elke
Jul. 2, 2008
I LOVED this! The fresh mushrooms were a bit strange at first, but really good added to the mix. I'll definitely make this again. I didn't like the dressing though, so just added some balsamico.
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0 users found this review helpful
I LOVED this! The fresh mushrooms were a bit strange at first, but really good added to the...
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Reviewed on Jun. 9, 2008 by Jackie
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Jackie
Jun. 9, 2008
This recipe was very good. We cut out the onions and mushrooms. We also modified the dressing a bit. We only used 2 TBS of sugar for the same amount of Mayo and Red Wine Vinegar it called for. It was really sweet cutting out half the sugar. We will DEFINITELY use this recipe again!
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0 users found this review helpful
This recipe was very good. We cut out the onions and mushrooms. We also modified the dressing...
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Reviewed on Mar. 28, 2008 by
Audrey
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Audrey
Mar. 28, 2008
This will become a staple in my house! The only variation I made was using light miracle whip instead of mayo. It reminds me a lot of a broccoli and cauliflower sald recipe my mom used to make, but I honestly think this is soooo much better! You get more veggies and more rufage with this...plus my husband will eat small bits of broccoli in a large spinach salad more than he would an entire salad made of broccoli. I may try using splenda the next time instead of sugar to make it slightly more healthy. It could become a whole meal with the addition of cubed up chicken breast. You can't feel bad eating a ton of it because it's so good for you!
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0 users found this review helpful
This will become a staple in my house! The only variation I made was using light miracle whip...
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