This recipe sounded really great, however after reading some of the other reviews I did make some changes...I read a couple reviews that said there was too much sauce, noodles were crispy, had to use a whole box of noodles...So I precooked the noodles (a whole box) and eliminated the water that the recipe called for. I just browned the onions and garlic then mixed in the spinach, spices and a 26 oz. bottle spaghetti sauce. I had a second bottle of sauce on hand. I also added a second egg to the recipe and changed the cottage cheese to ricotta cheese. I put some sauce straight from the bottle in the bottom of the pan then layered noodles, spinach mix, noodles, egg mix, noodles, bottled sauce and added chopped frozen broccoli to this layer. A full box noodles will be enough for a 9"x13" pan with two layers of each filling. Top with more sauce and cheese. Bake 30-45 minutes or until hot in center.
Was this review helpful?
362 users found this review helpful
This recipe sounded really great, however after reading some of the other reviews I did make...