Reviewed: Oct. 9, 2007

This was wonderful! I have made "spinach lasagna" before but it was never this good! I think it was because the spinach was in the sauce instead of the cheese or seperate. Even my picky 5 year old ate it! I really wanted to make something like this today, but didn't have lasagna noodles so I used egg noodles and it turned out great! Thanks so much for a new family favorite!

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ALMEMOORE

Cooking Level: Beginning

Living In: Lansing, Michigan, USA

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Reviewed: Oct. 2, 2007

This was a great recipe. My husband absolutely hates vegetables, and even he liked this. The texture was perfect, the flavors were good. I cut the spinach in half and did everything else the same. Yummy!

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Roxy

Cooking Level: Intermediate

Living In: Myrtle Beach, South Carolina, USA

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Reviewed: Oct. 2, 2007

This is now the most requested recipe in my house!! Not having to precook the noodles makes it so much easier.

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Rebecca

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Reviewed: Sep. 30, 2007

I made it without modifications (except more spinach and less water) and it turned out wonderful. I will definitely make this one again.

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Heidi_L

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Reviewed: Sep. 26, 2007

simply divine!

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RADHAKOWSHIK

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Reviewed: Sep. 21, 2007

great! i only used 1/2 as much spinach though and added broccoli, peas, and carrots

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Jessica W

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Reviewed: Sep. 17, 2007

I love love LOVE this lasagna...and so does everyone I make it for. I use 1/2 cottage cheese and 1/2 ricotta.

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lobsteriffic

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Sep. 9, 2007

Great Lasagna... I added more garlic,a whole onion, extra sauce and extra spices. It turned out delicious. My husband didn't even realize there was no meat. Excellent lasagna.. will make again.

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Mike'swife

Cooking Level: Expert

Home Town: Elmwood Park, Illinois, USA

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Reviewed: Sep. 6, 2007

Excellent! My husband and all four kids loved this. I did not have parmesan so deleted, made my own homemade ricotta (very simple), and made my own spaghetti sauce in order to try this. Will definitely make again- THANKS!!

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Codapop

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Reviewed: Aug. 27, 2007

Absolutely deliscious!!! I only used 1 (10 oz.) bag of spinach. And, I added yellow and green squash chopped up, which did not require me to add the water (There was enough from the veggies). I did use the Fat Free cottage cheese (unlike many others reviewers who used Ricotta), and it came out perfect! For the bottom and top layer of sauce, I just used the spaghetti sauce (without the veggies) and a sprinkly of mozzarella on top. Prego makes a good "Mushroom Supreme" sauce that was fabulous for this dish. I found a new favorite!!! Thanks!

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Sugar Mama

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2007

This was super yummy! My boyfriend loved this so much he didn't even notice there was no meat! The only change I made was I used low fat ricotta instead of cottage cheese.

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paisleyduck

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 26, 2007

DELICIOUS! Only change was that I added the pasta water from boiling the lasagna instead of regular water and I added more spices like nutmeg(1/4 tsp) and cayenne pepper (1/2 tsp). Plus I added a bunch of other vegetables like celery, carrots, onions and whatever else I could find in the fridge. This recipe was just awesome!

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Tracey

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Reviewed: Jul. 3, 2007

this is a wonderful veggie lasagna, though I agree with a lot of the others that you should use more sauce, I recommend at least 2 16 oz jars and a can of tomatoes or another 1/2 jar of sauce. I also used broccoli and reduced a bit of the spinach, next time I may add some other veggies. I also used the no boil noodles which is huge time reducer.

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sabrinaw

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Reviewed: Jul. 2, 2007

Delicious

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rachael123456

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2007

Very easy and soooo good!! We loved it!

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lilacdreams99

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Reviewed: Jun. 13, 2007

I followed the recipe exactly, except that I added some ground turkey to the sauce because my husband complains when I make meatless meals. I thought that it was great and I love that there are nutrients from all of the spinach and that the cheese mixture is low fat. Takes a bit of time to make, but we've been able to have letovers for lunch for a few days, so I guess it's worth the time up front.

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Eva Amber

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Jun. 12, 2007

This was the best lasagna I have ever made!!! I used 1/2 fresh spinach and 1/2 ground turkey, and it came out wonderfully! Even my husband, who detests cottage cheese, was gobbling it up!

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Miss Dusty

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Jun. 6, 2007

Deeeeeelicious. It is a bit dry, so next time I'll keep some extra spagetti sauce on the side, and drizzle it on the finished product so I have something to wipe some garlic bread into.

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bbooze

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Reviewed: May 28, 2007

This was a tasty recipe that got rave reviews from both my husband and 6 year old! I do however agree that 1 pkg of spinach is plenty for this recipe even if you decide not to substitute another veggie! All and all this is a GREAT lasagna that we will make often!

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Carrie

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Reviewed: May 16, 2007

Excellent! Halved the recipe but kept all of the spices and herbs the same, added a small green pepper and used red wine in place of the water. Also threw in a healthy amount of red pepper flakes and topped the lasagna with the remainder of the mozzarella cheese. I'll most definitely make this one again. Thanks!

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