The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 18, 2008
I added mushrooms and red pepper to the mix to add a little more substance. It turned out great, even my husband who is a meat eater (but I am not)liked it. The only thing I would do next time is use a little less spinach.
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Photo by Corrina

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 17, 2008
First I just have to say, I did add meat. My whole family loves meat, any type of meat! I knew my fiancee and our son would not like it as much without the meat so I added that. I also added the spinach and most the other ingredients to the cottage cheese mixture instead of the sauce mixture. I think it is better this way. Since I was already making baby food at the time too i added some pureed carrots to the sauce. I used everything in the recipe that was listed but added some green pepper and mushrooms to the spinach/cottage cheese mixture. I always use cottage cheese for lasagna and manicotti b/c for one it is less expensive, two it has way less fat and calories, and three we prefer it to ricotta. I tried using low fat ricotta and that was a complete waste of a meal and my time! This is a very good lasagna recipe, easy to follow, and no left overs, to my dissapointment.( I wanted it for lunch the next day) I highly suggest putting the ingredients all in the cottage cheese mixture though.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Deadwood, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 2, 2008
Simple, easy and delicious! Wouldn't change a thing.
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d&j

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 25, 2008
This was my first time ever making or even tasting no-meat lasagna, so I was a little weary. But when I took that first bite, I knew this was a sure hit. I absolutely loved it. It's a great alternative to meat lasagna and I used whole grain noodles instead of the regular ones, and it tasted even better. Will definitely make again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Oct. 4, 2008
I made this into a "low-carb" lasagna by substituting low carb rectangle wraps for the lasagna noodles. It was OK - it was a bit mushier/softer than regular lasagna - but ok. My kids didn't know the difference. I would probably make it again this way. I sprinkled the cheese on the top - the last 5 minutes of baking time - so the cheese will not burn.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 3, 2008
This is a good recipe, very simple. I felt like it was missing something like perhaps some eggplant or peppers. I made this with the idea of being able to heat it up for dinner over the course of the week and it lived up to the plan very well.
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Cooking Level: Intermediate

Home Town: Newberg, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 24, 2008
Yummy comfort food! I am sick and this really hit the spot to make me feel comfy while watching bad tv. I strayed some from the recipe using what I had, but the basics are the same. I used fresh spinach instead of frozen, about 1/2 the called for amount as per other reviews. I sauteed a small amount of red pepper with the spinach/onion/garlic mix and used a heavy dose of italian seasoning instead of oregano/basil. I also threw in some cumin and smoked sweet paprika. I used an italian cheese mix instead of mozzarella and parmesan and about 3/4 box of whole wheat rotini instead of lasagna noodles. I precooked the rotini and just mixed it all up like a baked ziti. Will definitely make this again! Thanks!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 21, 2008
This is my go to recipe for Lasagna! It is really good as it is, and altered. I've made it several times, sometime adding less spinach and mushrooms. Last time I used whole wheat noodles...really good! This is a really great basic recipe to play with.
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Photo by Michelle2828

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 5, 2008
This was the first time my husband and I had lasagna with no meat. We like it a lot! I even messed up the layering and it was still good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 26, 2008
This was a hit and so simple. Used a good jar sauce Barillo with Vidala Onion and Merlot mixed with Hunt's 4 cheese sauce. Excellent. Will make again and again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 20, 2008
Very tasty! I used a package of fresh spinach instead of frozen, used a bit more tomato sauce and omitted the water. I didn't mix any mozzarella with the cottage cheese, just sprinkled a little on top. I also used whole wheat lasagna noodles- cooked first. It was a nice change- alot lighter tasting than normal lasagna.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 19, 2008
Very good. My husband liked it and he is usually a meat guy. Make sure you use a good spaghetti sauce, mine could have been better. I added mushrooms and used ricotta. Overall I didn't need as much of the cheese mixture it called for.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 18, 2008
Great recipe, we make it often. It is a great way to get veggies into your meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 16, 2008
I'm new to cooking. It took me a little more time to prep than was said, but it was not difficult to do. My husband of 3 weeks was very excited and impressed that his new wife could make him a tasty lasagna. For those of you that want a little more nutrition, I used whole wheat lasagna and it tasted great. Also, I would recommend defrosting the spinach before putting it in with the onions and garlic to sautee.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 6, 2008
My boyfriend, the pickiest eater I know, loves this recipe! I make it for my family all the time.
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Photo by heavy metal in the kitchen

Cooking Level: Intermediate

Living In: Wexford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 6, 2008
I pretty much cut this recipe in half, because my husband doesn't eat spinach, and I didn't want to eat on it for days on end. I used a glass loaf pan to cook it in, and cut back about 10 minutes of cooking time. This was an awesome recipe. I will definitely make it again, soon.
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Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA
Living In: Diamondhead, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 27, 2008
Very tasty, and rich. Will make this again. Everyone ejoyed it.
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Photo by Jeanne C

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 22, 2008
This reciped would have been great the way it was, however i added a pound of italian sausage for some meat. Good, inexpensive lasagna to make.
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Photo by J. Pecoraro

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 17, 2008
Absolutely delicious!! I used ricotta and instead of cottage cheese, and I couldn't have asked for a better result. I will make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 16, 2008
I was running low on noodles, so I only had enough to do two layers. So my lasagna was: sauce, noodles, sauce, cheese mixture, noodles, sauce, cheese mixture, sauce. It didn't matter though - it was wonderful! I cut down the water to 3/4c. and added slice baby bella mushrooms to the sauteed spinach. Fabulous. I will def make again!
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Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: New York, New York, USA

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