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Simple Spinach Lasagna

SUBMITTED BY: LSPACE  PHOTO BY: annie 

"So yummy you won't know it's actually low in fat! You can also substitute ground turkey or another veggie for the spinach."
Simple Spinach Lasagna Recipe
RECIPE RATING:
This recipe has been rated 279 times with an average star rating of 4.6
Read Reviews (218)
PREP TIME  30 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon extra virgin olive oil
  • 2 (10 ounce) packages frozen chopped spinach
  • 1/2 onion, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 cloves garlic, crushed
  • 1 (32 ounce) jar spaghetti sauce
  • 1 1/2 cups water
  • 2 cups non-fat cottage cheese
  • 1 (8 ounce) package part skim mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 egg
  • 8 ounces lasagna noodles

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
  3. Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
  4. Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 10, 2003 by TANYA93 
I made this for my picky parents and they really enjoyed it. I made a few alterations: I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on apr. 14, 2007 by Olivers Grammy 
This recipe sounded really great, however after reading some of the other reviews I did make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 1, 2003 by PICASSO_BLUE_DOG 
This is the best Lasagna ever!!!!!!!! My husband and I are vegitarians and we love it. We make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 24, 2006 by BISHWMN 
This was a hit with my husband AND three-year-old daughter. The only suggestion I would make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 18, 2003 by KatelynnM 
A really nice change for a tasty lasagna - might use only one pkg of spinach next time and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 10, 2003 by LKHAMFF 
This was delicious! The only thing I changed was substituting ricotta cheese for the cottage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 1, 2003 by TWINS1127 
This was easy-I made it put it together ahead of time and threw it in the oven for dinner. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 18, 2003 by Erika 
Awesome! I have been looking for a spinach lasagna recipe and I have certainly found it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 9, 2003 by APRILMILLER 
The best lasagna I've ever made. I love that you don't have to cook the noodles separately! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 1, 2003 by YUMYUM123 
This is a fabulous lasagna. I followed the recipe exactly and it was just perfect. I wasn't... MORE

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Nutritional Information
Simple Spinach Lasagna

Servings Per Recipe: 8

Amount Per Serving

Calories: 314

  • Total Fat: 10.2g
  • Cholesterol: 45mg
  • Sodium: 969mg
  • Total Carbs: 35.2g
  •     Dietary Fiber: 5.2g
  • Protein: 21.5g

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