Reviewed: Dec. 28, 2012

This recipe was great. I modified it by adding cashews (we oven roasted them first) and raisins. It was a big hit.

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Reviewed: Jul. 21, 2012

This was a wonderful way to make what is already my favourite kind of rice. The cinnamon sticks impart a subtle but distinct flavour that is delicious! It's a keeper.

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tdavids1

Cooking Level: Intermediate

Home Town: Grimsby, Ontario, Canada

Reviewed: Jan. 19, 2012

This was so good! I only added a little onion, only because I'm not a big fan but other than that, followed the recipe. It was SO good! Subtle but delicious. And easy to make!

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WASAGA MAMA

Reviewed: Sep. 21, 2011

This was good but I did have to add some cayenne and ginger because I felt like the rice needed a little something else. I served with chicken tandoori and Greek taziki.

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LED87

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Aug. 31, 2011

Nice flavor and went well with grilled fish.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Aug. 16, 2011

Where has this recipe been all of my life??!?!?! I was so impressed with the way this turned out. I rinsed the rice real good and soaked it for 30 minutes before cooking. I used chicken broth instead of water. OH. MY. GOODNESS. This is the best rice I have ever made and the smell.....oh! My house smelled wonderful! I served this with the Chorizo and Lentil Stew recipe from this site. I highly recommend this combination for an Indian-inspired meal! I will be making this rice over and over again.

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2sabes

Cooking Level: Beginning

Living In: Kansas City, Kansas, USA

Reviewed: Aug. 14, 2011

I've never trried a rice recipe like this before, but we all really liked it. My son and I wanted to use the leftovers for fried rice the next day, but there wasn't any!

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csc1961

Reviewed: Jul. 24, 2011

Absolutely Fabulous Rice! I used Jasmine rice for its nutty flavor and chicken broth for the liquid instead of water. I also added red onion and a garlic & ginger paste.

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swiftkickstudios

Reviewed: Jun. 18, 2011

This rice is fantastic! Possibly my favorite way to prepare basmati rice as a stand alone side dish. I did not change a thing, perfect as is. Thank you kbarnett!

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4 users found this review helpful