More Recipes Like Simple Spare Ribs

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Simple BBQ Ribs

Submitted by: Lloyd Rushing

The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice. Which sauce to choose? That may not be so simple.

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Tangy Spare Ribs

Submitted by: Judy Clark
Provided by: Taste of Home

I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana

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Honey Barbecued Spare Ribs

Submitted by: Belle Kemmerer
Provided by: Taste of Home

'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.'

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Tangy BBQ Ribs

Submitted by: Larry Aman

Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!

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BBQ Country Style Ribs

Submitted by: Glenda U.

Tasty, twice baked ribs with your favorite BBQ sauce.

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Slow Cooker Spare Ribs

Submitted by: Clayton M

Tender spareribs simmered to perfection in your slow cooker.

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Simple But Awesome Lemon Pepper Pork Chops

Submitted by: Matthew Jordan

Melt in your mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce.

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Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor

Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!

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Country-Style Ribs

Submitted by: Annette McCullough
Provided by: Taste of Home

Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.

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Simple Beef Short Ribs

Submitted by: CooperCook

Home Town: Algonquin, Illinois, USA

Living In: Raleigh, North Carolina, USA

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.

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