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Simple Spare Ribs

SUBMITTED BY: JENN_BEAN

"This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!"

RECIPE RATING:

Read Reviews (14)

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PREP TIME	10 Min
COOK TIME	2 Hrs
READY IN	2 Hrs 10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds country style pork ribs
4 cups chicken broth
1/8 cup teriyaki sauce
1 1/2 tablespoons garlic powder
1 tablespoon onion powder
salt and pepper to taste

DIRECTIONS

Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.

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REVIEWS

Reviewed on Feb. 28, 2006 by caroleleah

This just didn't excite me. I was looking for a way to use some country style ribs that did... MORE

Reviewed on May 21, 2006 by CHEWY509

This recipe was very easy and tasted great! The meat was fork tender and the marinade/gravy... MORE

Reviewed on Dec. 23, 2007 by TGBUSSIERE

I really liked this! I did not have onion powder so I added a minced onion to the broth... MORE

Reviewed on Jan. 2, 2007 by aj2003

OK. I think I overcooked it. It was really dry. MORE

Reviewed on Jan. 12, 2006 by kathy j.

This recipe was very taste and the meat just fell off the bones. I did make some changes. I... MORE

Reviewed on May 9, 2005 by STRETCHANGEL

One of the best rib meals I've ever prepared. My husband was amazed at how good oven cooked... MORE

Reviewed on Jun. 30, 2007 by Corina A.

This recipe was very good. Very tender. My husband loved them, and he is a very picky eater.... MORE

Reviewed on Dec. 2, 2006 by mystain69

Ok here's what I did..you may not like but I had to put my own twist to it. Instead of just... MORE

Reviewed on Oct. 14, 2006 by Kayci

This recipe was great for me because of the diet I am on. I loved this recipe. MORE

Reviewed on Feb. 9, 2006 by jjdo

The meat was very tender but not very flavorful. Maybe we are just used to bbq ribs. I won't... MORE

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