Simple Soy Sauce Chicken Recipe - Allrecipes.com
Simple Soy Sauce Chicken Recipe
  • READY IN 1 hr

Simple Soy Sauce Chicken

Recipe by  

"My boys always begged for this chicken. It literally falls off the bones and the sauce gives a rich flavor to the rice. Made with pantry staples, it's easy to throw together, too! Use low-sodium soy sauce if you're sensitive to salt. My family prefers chicken thighs but any pieces will work. Skin the chicken pieces if preferred. A zesty Italian dressing works best."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Combine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. Cover and simmer until chicken is very tender, about 45 minutes. Serve over hot cooked rice.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Jan 22, 2013

Super easy to make and very tasty. I will use this one again. The sauce will make a good dipping sauce for Chinese dumplings and pot stickers.

 
Jul 25, 2014

I only had the olive gardens Italian dressing but i tried out anyway with fresh chopped onion. The sauce is phenomenal and i let flavors marry before cooking, but i enjoyed this recipe. Single and easy just like i like it!

 
Jul 02, 2014

I loved the simplicity and the fact that I had nearly everything on hand. I added a bit of apple cider vinegar and olive oil to make up for a slight shortage on the Italian dressing. I also substituted diced frozen chicken breast tenders as that was what I had available. Because of the tenders, I reduced cooking time by about 10 minutes. My family loved this meal and I will definitely be making it again.

 
Jun 19, 2014

Great recipe, I did a few alterations though. I pulled apart a rotisserie chicken and made double the sauce. I minced a fresh onion instead of the dried onion. (mainly because that's all I had) I would use a little less soy sauce next time because it was a little overwhelming for my tastes. Would be great with a stir fry mix of veggies and some peanuts. Overall great recipe.

 

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 19.8 g
  • 6%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 18.3 g
  • 37%
  • Sodium
  • 1060 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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