Recipe by springermom
"My boys always begged for this chicken. It literally falls off the bones and the sauce gives a rich flavor to the rice. Made with pantry staples, it's easy to throw together, too! Use low-sodium soy sauce if you're sensitive to salt. My family prefers chicken thighs but any pieces will work. Skin the chicken pieces if preferred. A zesty Italian dressing works best."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pieces of cut-up chicken
Italian-style salad dressing
1 (4 ounce) can
sliced mushrooms, drained
dried minced onion
ground black pepper
hot cooked rice
Super easy to make and very tasty. I will use this one again. The sauce will make a good dipping sauce for Chinese dumplings and pot stickers.
I loved the simplicity and the fact that I had nearly everything on hand. I added a bit of apple cider vinegar and olive oil to make up for a slight shortage on the Italian dressing. I also substituted diced frozen chicken breast tenders as that was what I had available. Because of the tenders, I reduced cooking time by about 10 minutes. My family loved this meal and I will definitely be making it again.
Simple Soy Sauce Chicken Haiku: "Used as marinade, and stir-fried chicken instead. But made as written." I mixed up all of the above ingredients as the recipe states, and realized that there was no reason not to treat it as a marinade instead, so I let the cubed chicken swim in it for about 4 hrs., then quick stir-fried the chicken, can mushrooms, and a floppy looking onion half that was lonely in the fridge, and served it all over rice w/ a steamed veggie side. I didn't like the Italian dressing flavor and would've preferred that part was just olive oil, and we also thought it was in need of salt at serving, but maybe that's b/c I usually use low-sodium soy sauce. But it was quite tasty and I do believe that I'd make it again.
I only had the olive gardens Italian dressing but i tried out anyway with fresh chopped onion. The sauce is phenomenal and i let flavors marry before cooking, but i enjoyed this recipe. Single and easy just like i like it!
I really loved this!
I used a homemade Italian style dressing and boneless skinless chicken thighs. I used my slow cooker (a couple hours on high and a few more on low) and the chicken just fell apart. I also added some parsley and scallions at the end. Definitely a keeper!
Perfect lazy night dinner. Flavorful and easyyy.
Great recipe, I did a few alterations though. I pulled apart a rotisserie chicken and made double the sauce. I minced a fresh onion instead of the dried onion. (mainly because that's all I had) I would use a little less soy sauce next time because it was a little overwhelming for my tastes. Would be great with a stir fry mix of veggies and some peanuts. Overall great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Soy Sauce Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 139
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make this savory Salvadorian stewed chicken dish.
See how to make tender breaded chicken breasts in a lime and butter sauce.
See how to make a simple roasted chicken that’s very moist and flavorful.