Yum! This was delicious. I altered the recipe quite a bit. I made it vegetarian by adding a can of Morningstar Farms 'Diced Chik', instead of chicken. I also added 3 chopped green onions, 1/2 a chopped green pepper, an entire chopped tomatoe, a can of kidney beans, a can of Peaches and Cream corn, about 1/2 c. of mild salsa, 1/4 c. extra mayo, a little bit of water to thin out the dressing (about 3 Tbsp.), decreased the taco seasoning to 1 1/2 Tbsp. (1 ounce=2 Tbsp.), and of course added lots and lots of cilantro because we are cilantro lovers in our household. Very tasty served as a wrap in a warmed whole wheat flour tortilla with some lettuce.
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Yum! This was delicious. I altered the recipe quite a bit. I made it vegetarian by adding a...