Reviewed: May 18, 2007

Really Good. I used 1/2 packet of taco seasoning from other reviews. I omitted cilantro because I didn't have any and added canned drained black beans and corn. Thank you!

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Kirsten

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Reviewed: May 17, 2007

Nice kick!

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jaimay7

Cooking Level: Intermediate

Home Town: Albion, New York, USA

Living In: Rochester, New York, USA

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Reviewed: Mar. 31, 2007

Good!!!!!I would for sure cut back on the taco seasoning,its over powering.

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8 users found this review helpful

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Texasfairbaker

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: Feb. 9, 2007

I made this using Taco Seasoning I, for which I reduced the salt by half and left out the crushed red pepper. I made those changes because I know the chili powder I use is particularly salty and spicey. Plus, I boiled the chicken in water with bouillon cubes, which added salt. I prepared the mixture and served it in Athens Mini Fillo Shells as an hors d'oeuvre. I received many compliments. I will make this again. It is a great make-ahead dish, because the shells are happy to stay in the refrigerator for a week and the "salad" is fine in the refrigerator for a day or two.

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Katherine

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Reviewed: Jan. 10, 2007

This was THE best chicken salad sandwich that I have ever had!!! I used the Taco Seasoning I from this site rather than packaged mix and I used leftover Spicy Grilled Chicken also from this site. I am absolutely hooked - will make again and again and again!

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Feeding-a-Family-of-6

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Reviewed: Jan. 2, 2007

I liked this recipe. It's fast and easy to make. I used green onions as well. I also added tumeric and paprika for color. It may sound strange, but I also put about 1tsp of lemon juice because it seemed like it was "missing something". The lemon juice blended well and brightened the flavor.

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DeeinAustin

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Reviewed: Nov. 28, 2006

I made this chicken salad with leftover chicken. The chicken was also from this site and very well seasoned already with cumin and chili powder, so I only used a half of the taco seasoning. The chicken recipe was "Super Simple Oven Barbequed Chicken". My husband who is not a fan of chicken salad loved this. Oh yeah, I added shredded cheddar cheese and green onions also to the mix.

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COOLMAMACHIK

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Moultrie, Georgia, USA

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Reviewed: May 17, 2006

My daughter and I cooked a whole chicken the other night, wasn't sure what to do with the left overs...I ended up looking for a different chicken salad receipe and found this one...I didn't have taco seasoning but I did have chilie seasoning, I used fat free mayo and celery, my daughter wanted me to put a hard boiled egg in it too so we did...it was wonderful. Thank you for help.

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GINABUG0308

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Reviewed: Feb. 15, 2006

Fantastic! I made this and used Taco Seasoning I from this site and reduced the salt by half. Huge raves over this chix salad!

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9 users found this review helpful

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MarylandGirl

Cooking Level: Expert

Living In: Joppa, Maryland, USA

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Reviewed: Jan. 19, 2006

This was SOOOO good!!! I will be making this ALL the time!!

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FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Nov. 8, 2005

Yummy! My roomies loved this, no leftovers for sure. I think next time i'll add some hot sauce or something more to give it more of a kick.

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Sarah

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2005

This is very good. I didn't have celery so I used green onions. I also omitted the cilantro only becuase I don't like it. 1 package of taco seasoning seems to much so I used 1/2.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jun. 17, 2004

This recipe is very good. However I think next time I will cut back to 1/2 as much taco seasoning as what is called for. I may have to adjust again, but as it is, it is still very tasty.

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NAN C

Cooking Level: Expert

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Reviewed: Feb. 27, 2003

very easy and good. I used scallions instead of celery.

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ALETA14

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Reviewed: Aug. 19, 2002

I made this for lunch today, great recipe. Very easy and tasty! I used half a packet of taco seasoning (a whole packet just looked like too much), added some chopped green onion and some shredded cheddar cheese in with the mix. Spread some on tortillas and top with lettuce...mmm good!

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