Reviewed: Feb. 4, 2008

Incredibly yummy but to cut on fat I only used 1/2 cup of reduced fat mayo and 2 tablespoons of the taco seasoning. I put it in a fat free flour tortilla with some lettcue. AWESOME!

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caffreyblue

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Reviewed: Jan. 23, 2008

Yum! This was delicious. I altered the recipe quite a bit. I made it vegetarian by adding a can of Morningstar Farms 'Diced Chik', instead of chicken. I also added 3 chopped green onions, 1/2 a chopped green pepper, an entire chopped tomatoe, a can of kidney beans, a can of Peaches and Cream corn, about 1/2 c. of mild salsa, 1/4 c. extra mayo, a little bit of water to thin out the dressing (about 3 Tbsp.), decreased the taco seasoning to 1 1/2 Tbsp. (1 ounce=2 Tbsp.), and of course added lots and lots of cilantro because we are cilantro lovers in our household. Very tasty served as a wrap in a warmed whole wheat flour tortilla with some lettuce.

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SKYRA

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Reviewed: Jan. 14, 2008

It has a bit of a spicy taste too but it's absolutely delicious. I did not use the whole taco sauce package.

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orangeathome

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Birmingham, Michigan, USA

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Reviewed: Dec. 10, 2007

I tweaked this recipe a bit to my taste. I did not follow the exact measurements. I used 3 breasts, a handful of chopped cilantro and about 3 celery stalks. I didn't have taco seasoning so I added salt, chili powder, cayenne pepper and paprika to taste to the mayo. I also added a dash of tapatio (hot sauce) and a squeeze of lime. It turned out excellent and is hard to stop eating. All the hot spices and tapatio can be adjusted to taste. I highly recommend the squeeze of lime juice. It adds a nice fresh flavor

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traci bakopoulos

Home Town: Chicago, Illinois, USA

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Reviewed: Dec. 8, 2007

Tried this recipe tonight with hubby. We found great use for the pre-measured one lb., frozen (and thawed) bag of leftover Thanksgiving turkey. Divided it up, and, hubby stuck with his Miracle Whip, while I used 'real' mayo. Taco seasoning was McCormicks, which I got at Target SuperStore. They had a spicier version, I believe. Not into spices, but, next time will use the spicier version. Also, one stalk of celery way too much for this household. Instead went to the spice section and got Celery Seed, which did very well, smelling and tasting fresh. Ate on hoagie rolls. Hubby loves this and is a thumbs up recipe in our household. Also, I read the reviews earlier, and, we went easy with the taco seasoning, as several suggested. We used about half bag, and, might use it for a crockpot chuck roast.

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stareyez

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Reviewed: Nov. 13, 2007

Here you go....taco flavored chicken.

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organic

Cooking Level: Expert

Home Town: Carrington, North Dakota, USA

Living In: Shakopee, Minnesota, USA

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Reviewed: Nov. 2, 2007

WOW!!!! Hubby & I love this. Easy, too. Great lunch on wraps or for picnic lunch or appetizer w/celery or crackers. We love to use fresh cilantro in this (I buy it at Super Walmart for 57 cents a bunch) I use precooked chicken strips in it for simplicity. McCormick HOT taco seasoning is good in this too, but be careful how much you add.

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Carol1960girl

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2007

This was really good. Didn't add the celery, and didn't use as much taco seasoning, but it was delicious!

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Audrea

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Reviewed: Oct. 20, 2007

This recipe was excellent and extremely easy. I used about half of the taco seasoning and less mayo than the recipe called for. I didn't have celery, so I tried a bit of finely chopped red onion. I served it in a flour tortilla with some chips and salsa on the side. Delicious.

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Kat

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Reviewed: Oct. 11, 2007

Decent, but not great. I used a full package of taco seasoning and the texture of the mixture was a little grainy. I did not have celery on hand, but the salad was fine. It's a nice twist on the tried and true.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 3, 2007

This was great. I Doubled the recipe and only add one package of taco seasoning mix. This was also great for the next day. I made this as wraps and it was great. I will be passing this around.

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ANNEC7

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Reviewed: Sep. 11, 2007

I used half of a packet of taco seasoning like many others. Instead of only mayo I used some sour cream as well. I added corn and diced red peppers along with green onions and served it on flour tortilla's with cheese, lettuce and tomato. It was yummy and very easy.

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RISTYKF

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Reviewed: Sep. 10, 2007

Very yummy! I left out the celery and used half a package of taco seasoning. I served it with all the fixings of the taco, minus the shell: lettuce, diced tomatoes, salsa, sour cream and topped with cheddar cheese.

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Cat

Cooking Level: Expert

Home Town: Springfield, Illinois, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Aug. 25, 2007

This is a really easy and tasty recipe. Somehow we didnt have celery so I added green and red bell pepper, onion and about one half of lime juice. I also cut the taco seasoning to a half of packet. Absolutely delicious.

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JimB.

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Reviewed: Aug. 19, 2007

Sorry, but this is the first recipe I have tried off Allrecipes.com that I have been really disappointed with. I will usually pick recipes that sound good to me with at least 4 stars. This pretty much just tasted like the sum of its parts and the ingredients didn't taste good together. I made the recipe as is, with the exception of halving the taco seasoning. I give two stars based on the fact that I won't make this recipe again. This is my rating system: 1 star - inedible 2 stars - edible, but not very good 3 stars - okay, may or may not make again 4 stars - good, will make again 5 stars - great, one of my favorites

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EAGARNER78

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Reviewed: Aug. 15, 2007

Very good, I served it on wheat pita pockets. One change I did do, I added the seasoning and a bit of oil to the raw chicken and then grilled it in my George Forman grill. It was the best.

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Lorena's_kitchen

Cooking Level: Expert

Living In: Revere, Massachusetts, USA

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Reviewed: Jul. 15, 2007

An easy and delicious spin on chicken salad. Recipe is perfect as-is!

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Melanie

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Reviewed: Jul. 13, 2007

Very easy and tastes great! My husband is not a fan of chicken, but loved this. I only used half a packet of seasoning as others suggested.

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KTJO19

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Reviewed: Jun. 29, 2007

I also use 1/2 package of the seasoning and add the lemon juice suggested by another reviewer. I have passed this recipe along to several friends.

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SMB

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Reviewed: Jun. 21, 2007

Awesome flavor! I used a LOT more chicken (4 Large breasts - and finely shredded in a food processor). I like more crunch so I used 1/2 c. celery and 1/2 c. green pepper - both finely chopped in food processor. Excellent as a filling for wraps or as a dip for tortilla chips or vegies. Yummm!

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