The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Oct. 23, 2009
This was amazing!! My husband has a new favorite thing for me to cook... I also only used half a packet of taco seasoning, and in addition to the celery, i added green onion and scallions, as was suggested by someone else. I LOVE this receipe!!!!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 6, 2009
I only added half the bag of taco seasoning, but it still tasted like chiken tacos.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 5, 2009
Very good. I had all the ingredients so I made it for lunch. I didn't have taco mix so I found a recipe on here of how to make taco mix. Didn't use as much cilantro. It was a little too creamy but overall was very tasty.
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Cooking Level: Intermediate

Living In: Mamaroneck, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 3, 2009
Not bad, but I think it would be better with less or no cilantro...
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Cooking Level: Expert

Home Town: Belfast, Maine, USA
Living In: Brooks, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 15, 2009
I made this as directed with no substitutes or add-ins on wheat bread. It was pretty good, next time I think I will lessen the amount of taco seasoning because it seemed slightly salty for our taste.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Parker, Colorado, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: May 7, 2009
This was good.I did find it a little bitter. Might cut down the seasoning if I ever make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 20, 2009
Very good, although lacking something. Definitely doesn't need a whole packet of taco seasoning. Use lots of cilantro. Also added frozen corn. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 14, 2009
Very good for such a simple recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 21, 2008
this was a great, alternative to the classic chicken salad... I modified the recipe to fit what I had laying around the house but it still turned out great. put it on a flour tortilla with lettuce, shredded cheese, and some mild taco sauce (my boyfriend prefers hot sauce so that's what he used)... we loved it!
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Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 3, 2008
Fast, easy, and tasty--what more do you want? I add a can of black beans.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 9, 2008
This was delicious on some toasted bread. I added about 2.5 Tbls of the taco seasoning (it was homemade off this site, so it didn't have a lot of salt) and I also added some green onions. We loved this, it was perfect for our little picnic.
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Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 20, 2008
A very tasty chicken salad. We rolled it in a flour tortilla with lettuce leaves and a dallop of sour cream. I only went with 4 stars because the flavors were not unique. It was very familiar to a soutwestern dip flavor. Tasty but not unique.
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 21, 2008
This is a good recipe but I did make some changes. I added extra chicken breast; a can of black beans; two diced tomatoes and cut the taco seasoning in half. I served it with tortilla chips, tortillas, lettuce, and sourcream for everyone to use. Everything was eaten and everyone thought it was a great salad. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 17, 2008
This was good - my husband liked it, which is great. I added an extra chicken breast (like others suggested). I also added a can of black beans and some diced tomatoes. I used the same amount of mayo and taco seasoning, and there was plenty - I didn't need to add any more. In fact, I was thinking the taco seasoning was a little too much still. I think I'll use less next time (or add more beans). I used vegan mayo (because I'm allergic to eggs), and it still tasted great. We ate it with lettuce in tortillas & it was yummy.
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Cooking Level: Intermediate

Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: May 7, 2008
A nice change from ordinary chicken salad. I didn't use whole package of seasoning since I thought it would be too salty and overpowering.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 6, 2008
This was delicious! I cut back the mayo and used fat free. I added green onions, and used 1 T. of taco seasoning (homemade recipe from this site - Taco Seasoning I). I wrapped in a tortilla as suggested by others with lettuce and cheddar cheese. Delicious and healthy lunch! Thanks!
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Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 1, 2008
Very, very easy to make. Delicious. Great as a wrap. I used only a little over half of the taco seasoning packet and that was more than enough. Also added Tabasco smoked chipotle sauce and was great. Will try next time with either corn, cheese, beans, or chopped onions.
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Cooking Level: Beginning

Home Town: Leavenworth, Kansas, USA
Living In: Orangevale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 1, 2008
Very yummy - my husband requests this quite often. I used half the required taco seasoning, like others have suggested and it tastes just right. I have made this with and with out celery - no difference really, just more of a crunch with celery. I also added onions.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 1, 2008
Made this for an easy dinner last night and everyone loved it--including my two-year old. I used three chicken breast halves and shredded them instead of cubing. Used just a tablespoon or so less than a full taco seasoning packet, along with low-fat mayo. Enjoyed the salad wrapped in flour tortillas with lettuce and a drizzle of ranch dressing. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 4, 2008
Incredibly yummy but to cut on fat I only used 1/2 cup of reduced fat mayo and 2 tablespoons of the taco seasoning. I put it in a fat free flour tortilla with some lettcue. AWESOME!
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