Reviewed: Jul. 16, 2011

I didn't have any celery, so I added 3 chopped fresh jalopenos. Stuff was inhaled!!!

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2 users found this review helpful

Reviewer:

JoyLynne

Cooking Level: Expert

Living In: Independence, Missouri, USA

Reviewed: Apr. 21, 2011

Gving a 4* only because of the amount of chicken stated. Breasts can be big or small which is why, I think, some reviewers have stated the seasoning overpowered the salad. We enjoyed it in a baked tortilla shell with lettuce, tomatoes, salsa, sour cream and shredded cheese. Will definitely make again!

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3 users found this review helpful

Reviewer:

DECAR48

Reviewed: Feb. 14, 2011

I like to add some chopped green onions to my salad as well. With the addition, I love this recipe even more!

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5 users found this review helpful

Reviewer:

SeReNdIpItY

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Living In: Parker, Colorado, USA

Reviewed: Feb. 1, 2011

I make this all of the time- double the cilantro- its always a hit!

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6 users found this review helpful

Reviewer:

KWISER

Reviewed: Sep. 16, 2010

Good. Easy. I added jalapenos and green onions and omitted the celery. This is a repeat recipe but may try a few different tweaks.

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8 users found this review helpful

Reviewer:

AmberG

Reviewed: Aug. 31, 2010

Very good, and very easy! I had something similar at an event I attended. I added some white corn, and some rice to the mixture with some beans. It was great! After adding the rice I did add the rest of the taco seasoning and it was yummy! I think next time I may add some green pepper and some onion. My daughter loved it which was a shock!

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8 users found this review helpful