This was delicious on some toasted bread. I added about 2.5 Tbls of the taco seasoning (it was homemade off this site, so it didn't have a lot of salt) and I also added some green onions. We loved this, it was perfect for our little picnic.

A very tasty chicken salad. We rolled it in a flour tortilla with lettuce leaves and a dallop of sour cream. I only went with 4 stars because the flavors were not unique. It was very familiar to a soutwestern dip flavor. Tasty but not unique.

This is a good recipe but I did make some changes. I added extra chicken breast; a can of black beans; two diced tomatoes and cut the taco seasoning in half. I served it with tortilla chips, tortillas, lettuce, and sourcream for everyone to use. Everything was eaten and everyone thought it was a great salad. Thanks for sharing.

This was good - my husband liked it, which is great. I added an extra chicken breast (like others suggested). I also added a can of black beans and some diced tomatoes. I used the same amount of mayo and taco seasoning, and there was plenty - I didn't need to add any more. In fact, I was thinking the taco seasoning was a little too much still. I think I'll use less next time (or add more beans). I used vegan mayo (because I'm allergic to eggs), and it still tasted great. We ate it with lettuce in tortillas & it was yummy.

A nice change from ordinary chicken salad. I didn't use whole package of seasoning since I thought it would be too salty and overpowering.

This was delicious! I cut back the mayo and used fat free. I added green onions, and used 1 T. of taco seasoning (homemade recipe from this site - Taco Seasoning I). I wrapped in a tortilla as suggested by others with lettuce and cheddar cheese. Delicious and healthy lunch! Thanks!

Very, very easy to make. Delicious. Great as a wrap. I used only a little over half of the taco seasoning packet and that was more than enough. Also added Tabasco smoked chipotle sauce and was great. Will try next time with either corn, cheese, beans, or chopped onions.

Very yummy - my husband requests this quite often. I used half the required taco seasoning, like others have suggested and it tastes just right. I have made this with and with out celery - no difference really, just more of a crunch with celery. I also added onions.

Made this for an easy dinner last night and everyone loved it--including my two-year old. I used three chicken breast halves and shredded them instead of cubing. Used just a tablespoon or so less than a full taco seasoning packet, along with low-fat mayo. Enjoyed the salad wrapped in flour tortillas with lettuce and a drizzle of ranch dressing. This is a keeper.

Incredibly yummy but to cut on fat I only used 1/2 cup of reduced fat mayo and 2 tablespoons of the taco seasoning. I put it in a fat free flour tortilla with some lettcue. AWESOME!

Yum! This was delicious. I altered the recipe quite a bit. I made it vegetarian by adding a can of Morningstar Farms 'Diced Chik', instead of chicken. I also added 3 chopped green onions, 1/2 a chopped green pepper, an entire chopped tomatoe, a can of kidney beans, a can of Peaches and Cream corn, about 1/2 c. of mild salsa, 1/4 c. extra mayo, a little bit of water to thin out the dressing (about 3 Tbsp.), decreased the taco seasoning to 1 1/2 Tbsp. (1 ounce=2 Tbsp.), and of course added lots and lots of cilantro because we are cilantro lovers in our household. Very tasty served as a wrap in a warmed whole wheat flour tortilla with some lettuce.

It has a bit of a spicy taste too but it's absolutely delicious. I did not use the whole taco sauce package.

I tweaked this recipe a bit to my taste. I did not follow the exact measurements. I used 3 breasts, a handful of chopped cilantro and about 3 celery stalks. I didn't have taco seasoning so I added salt, chili powder, cayenne pepper and paprika to taste to the mayo. I also added a dash of tapatio (hot sauce) and a squeeze of lime. It turned out excellent and is hard to stop eating. All the hot spices and tapatio can be adjusted to taste. I highly recommend the squeeze of lime juice. It adds a nice fresh flavor

Tried this recipe tonight with hubby. We found great use for the pre-measured one lb., frozen (and thawed) bag of leftover Thanksgiving turkey. Divided it up, and, hubby stuck with his Miracle Whip, while I used 'real' mayo. Taco seasoning was McCormicks, which I got at Target SuperStore. They had a spicier version, I believe. Not into spices, but, next time will use the spicier version. Also, one stalk of celery way too much for this household. Instead went to the spice section and got Celery Seed, which did very well, smelling and tasting fresh. Ate on hoagie rolls. Hubby loves this and is a thumbs up recipe in our household. Also, I read the reviews earlier, and, we went easy with the taco seasoning, as several suggested. We used about half bag, and, might use it for a crockpot chuck roast.

Here you go....taco flavored chicken.

WOW!!!! Hubby & I love this. Easy, too. Great lunch on wraps or for picnic lunch or appetizer w/celery or crackers. We love to use fresh cilantro in this (I buy it at Super Walmart for 57 cents a bunch) I use precooked chicken strips in it for simplicity. McCormick HOT taco seasoning is good in this too, but be careful how much you add.