Ok, soooo I didn't have sausage or bread crumbs and I'm not a huge meatloaf fan anyways. I wound up using plain ground beef only and, believe it or not, shake-n-bake original pork crumbs. I thought for sure it was going to be like every other meatloaf we've tried- bland at best but, LO AND BEHOLD, it turned out great! My wee ones were even asking for seconds, and I had seconds as well. This is also great the next day for sandwiches! I don't know that I'll ever follow the recipe as written, but I'm making this for the second time tonight with my modifications. Thanks for sharing a great base recipe!
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Ok, soooo I didn't have sausage or bread crumbs and I'm not a huge meatloaf fan anyways. I...